ORANGE-SESAME CHICKEN
Chinese is not always healthy so I created my own recipe that is healthy, quick & easy. Once you do the prep, it cooks in less than 10 minutes and toasted sesame oil is key. Get your rice started first and try a side of steamed broccoli. This is really good! - Jenny Jones
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Combine marinade ingredients in a small zip lock bag. Add chicken and marinate for 15-20 min.
- Combine sauce ingredients in a measuring cup. Set aside.
- Heat oil in a pan on medium-high heat and add chicken, discarding marinade. Sauté 2-3 minutes per side.
- Reduce temperature, add sauce & cook 2-3 minutes until thick.
- Stir in 1/2 tsp. sesame oil (and toasted sesame seeds if you like).
- Serve over rice. A side of steamed broccoli goes really well.
CHINESE ORANGE CHICKEN
Get the best of Chinese orange chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It's surprisingly easy to make. All you need is a large skillet. And don't skip the orange zest in the sauce-it's the most important piece!
Provided by Nick Evans
Categories Dinner Comfort Food Deep Fried Freezer-friendly Kid-friendly Quick and Easy Restaurant Favorite
Time 35m
Yield 4
Number Of Ingredients 23
Steps:
- Make the orange sauce: Whisk together sauce ingredients in a medium bowl. Set aside.
- Prep the chicken: Cut chicken into about 1-inch cubes. Whisk eggs with salt and black pepper in a bowl and add chicken. Stir together. In a separate bowl, whisk together flour and cornstarch. Remove chicken from eggs with a slotted spoon or tongs, letting excess egg drain off, then transfer to cornstarch mixture and coat well.
- Fry the chicken: Add oil to a large 10- to 12-inch skillet. Heat over medium-high heat until it reaches 350 ̊F. If you don't have a thermometer, you can also test the temperature by sprinkling in some flour and it should fizzle immediately. Once oil is hot, fry the chicken in two batches. The oil might not completely cover the chicken-that's okay. Cook for 3-4 minutes. Flip the chicken pieces and cook until the chicken is cooked through, about 3 to 4 more minutes. Total cook time is about 6-8 minutes. Remove fried chicken cubes and transfer to a plate lined with paper towels, so the chicken can drain. Repeat until all the chicken is cooked.
- Simmer the chicken in the sauce: Once chicken is done, pour out hot oil and wipe pan clean. Add a fresh tablespoon of oil along with chopped garlic and shallot. Cook for a minute and then add the sauce. Simmer the sauce until it starts to thicken. Once the sauce is lightly bubbling, add fried chicken and toss together to coat. The sauce should continue to thicken and stick to the chicken. Let simmer for a minute or two more. Serve orange chicken over cooked white rice, garnished with sesame seeds and fresh scallions. LEFTOVERS! The orange chicken keeps well in the fridge for 5 days. Reheat in a skillet with a splash of water over low heat. Freeze the orange chicken for up to 3 months, but be sure to thaw it before reheating so the chicken doesn't clump together.
Nutrition Facts : Calories 687 kcal, Carbohydrate 47 g, Cholesterol 254 mg, Fiber 1 g, Protein 46 g, SaturatedFat 6 g, Sodium 1464 mg, Sugar 28 g, Fat 36 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHINESE ORANGE-SESAME CHICKEN
This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!).
Provided by blucoat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Combine the ingredients for the marinade. Add chicken and marinate for 15 to 20 minutes.
- In a separate bowl, mix together the sauce ingredients: orange juice, chicken stock, sugar, soy sauce, salt, and sesame oil. In a small to medium sized pot, heat up a few teaspoons oil and sauté minced garlic until fragrant, about 1 minute. Add apple cider vinegar, then the combined sauce ingredients. Simmer until liquid is reduced by three fourths, about 15 minutes. Stir in cornstarch and water mixture until sauce thickens, then season with salt to taste. Set sauce aside and keep warm.
- Drip excess marinade off the chicken, and toss cubes in 1 cup of cornstarch. Shake off excess before frying.
- Meanwhile, heat up the 3 cups oil in a wok. When oil just begins to smoke, add the first batch of chicken cubes and deep-fry until cooked through, about 4 to 5 minutes. Remove chicken with a slotted spoon and drain on paper towels. Repeat with the rest of the chicken.
- Reheat orange sauce and add drained chicken cubes. Mix until well-coated. Plate and sprinkle sesame seeds on top.
CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
ORANGE CHICKEN
***note this is not like the Chinese takeout Orange Chicken...its not quite there yet... I have to tweek some things but I am on a healthier eating kick right now so it will be a while before I try to play with this recipe.*** this was posted in a forum I am on but I made a little bit of changes to suit my taste. Another thing that can be done is instead of using 1 tsp orange zest, you can just use about a 1+1/2 square inch size piece of orange peel and then when the sauce is done take the piece out. If using the zest you may get a strong orangy taste here and there when you eat a piece of zest that is in the sauce or on the done chicken... so if you don't want it just do the suggestion I made :D
Provided by .. Ameera ..
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breast into 1/2-inch cubes; set aside.
- Make marinade: Combine egg white, salt and sugar in a bowl and stir vigorously until ingredients are thoroughly mixed.
- Add chicken cubes to marinade and stir to coat well.
- Let marinate while preparing the sauce.
- Make orange sauce: In a bowl, combine water, ketchup, sugar, vinegar, soy sauce, 4 teaspoons cornstarch and sesame oil; stir and set aside.
- Place a pot over high heat. When pot is hot, add the 2 tablespoons vegetable oil and heat.
- Add orange peel and scallion and stir for about 20 seconds, taking care not to burn the orange peel.
- Pour combined sauce ingredients into the pot and cook, stirring frequently, until sauce has thickened, about 12 to 15 minutes.
- To finish: Preheat 4 cups oil to 350-375°F.
- Meanwhile, put marinated chicken in the plastic baggie containing the cornstarch.
- Shake chicken well for about 20 seconds or until chicken is covered with cornstarch.
- Shake off all excess cornstarch and fry chicken in hot oil until golden brown, approximately 2 1/2 minutes.
- Remove chicken from oil with a slotted spoon, drain well and set aside.
- Add fried chicken to pot with heated orange sauce, stir for about 30 seconds, then serve immediately.
- Serve with steamed rice.
Nutrition Facts : Calories 2475.5, Fat 237.7, SaturatedFat 32.5, Cholesterol 72.6, Sodium 1382.8, Carbohydrate 66, Fiber 0.6, Sugar 33.1, Protein 25.9
More about "chinese orange sesame chicken recipes"
ORANGE CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
ORANGE SESAME CHICKEN – JAMIE COOKS IT UP
From jamiecooksitup.net
EASY ORANGE CHICKEN WITH BLACK SESAME SEEDS - SCRAMBLED CHEFS
From scrambledchefs.com
SKINNY ORANGE SESAME CHICKEN - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
CHINESE ORANGE CHICKEN (CRISPY CHICKEN WITHOUT DEEP FRYING)
From omnivorescookbook.com
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
From damndelicious.net
BAKED SESAME ORANGE CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
CHINESE ORANGE CHICKEN RECIPE - JESSICA GAVIN
From jessicagavin.com
CHINESE ORANGE CHICKEN – MODERN HONEY
From modernhoney.com
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) [VIDEO]
From dinnerthendessert.com
SPICY ORANGE SESAME CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
ORANGE SESAME CHICKEN | READY SET EAT
From readyseteat.ca
CROCK-POT ORANGE SESAME CHICKEN RECIPE
From crockpotladies.com
ORANGE SESAME CHICKEN | FOOD OVER 50
From foodover50.com
SESAME CHICKEN - THE DARING GOURMET
From daringgourmet.com
CRISPY CHINESE ORANGE CHICKEN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SESAME CHICKEN – MODERN HONEY
From modernhoney.com
SESAME ORANGE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ORANGE SESAME CHICKEN RECIPE - RUNNING TO THE KITCHEN
From runningtothekitchen.com
ORANGE SESAME CHICKEN; OR, REMEMBRANCE OF KOSHER CHINESE PAST
From cinnamonsociety.com
CHINESE ORANGE CHICKEN (BETTER THAN TAKE OUT)
From chinese-jamaicangirl.com
ORANGE SESAME CHICKEN RECIPE - SIMS HOME KITCHEN
From simshomekitchen.com
CHINESE ORANGE SESAME CHICKEN - RECIPES | COOKS.COM
From cooks.com
SKINNY ORANGE SESAME CHICKEN - BOWL OF DELICIOUS
From bowlofdelicious.com
SESAME CHICKEN RECIPE | CHINESE SESAME CHICKEN
From spoorthycuisine.com
CHINESE-AMERICAN ORANGE CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE SESAME CHICKEN STIR-FRY - EASY CHICKEN RECIPES
From easychickenrecipes.com
ORANGE SESAME CHICKEN - HEALTHY RECIPES MADE SIMPLE
From healthyrecipesmadesimple.com
ORANGE SESAME CHICKEN WITH VEGETABLES - MJ AND HUNGRYMAN
From mjandhungryman.com
CHINESE ORANGE SESAME CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE BEST CHINESE SESAME CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE SESAME CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
SESAME CHICKEN VS ORANGE CHICKEN: WHAT IS THE DIFFERENCE?
From asian-recipe.com
HEALTHY ORANGE SESAME CHICKEN - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SESAME CHICKEN RECIPE - CHINESE TAKE-OUT STYLE - BINKY'S CULINARY …
From binkysculinarycarnival.com
ORANGE SESAME CHICKEN & BROCCOLI (WHOLE30) - COOK AT HOME …
From cookathomemom.com
TAKEOUT SESAME CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SESAME CHICKEN - BAKED, NOT FRIED! - THE WOKS OF LIFE
From thewoksoflife.com
HEALTHY ORANGE CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
SESAME ORANGE CHICKEN - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #fruit #poultry #american #asian #chinese #kid-friendly #kosher #chicken #deep-fry #dietary #free-of-something #citrus #oranges #meat #chicken-breasts #taste-mood #savory #sweet #number-of-servings #technique
You'll also love