Chinese Roast Chicken Buns With Scallions And Spicy Hoisin Sauce Recipe Cook The Book

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ROAST CHICKEN CHINESE-STYLE



Roast Chicken Chinese-Style image

This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting.

Provided by JackieOhNo

Categories     Chicken

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon light brown sugar
3 tablespoons sherry wine
1 teaspoon ground ginger
1/2 teaspoon dry mustard
1 roasting chicken
2 scallions, chopped

Steps:

  • In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
  • After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
  • Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.

Nutrition Facts : Calories 303.8, Fat 12.8, SaturatedFat 3.5, Cholesterol 54.4, Sodium 1577.2, Carbohydrate 20.9, Fiber 1.3, Sugar 13, Protein 15.8

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