Chinese Steamed Daikon Cake Recipes

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CHINESE STEAMED DAIKON CAKE



Chinese Steamed Daikon Cake image

A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. This is my adaptation of my grandmother's recipe. This recipe is absolutely delicious! Serve immediately plain, or with hoisin sauce, oyster sauce, soy sauce, or chili sauce.

Provided by rubiness

Categories     Holidays and Events Recipes     Lunar New Year

Time 3h10m

Yield 8

Number Of Ingredients 8

3 cups rice flour
4 cups cold water, divided
⅔ cup dried shrimp
¾ cup Chinese bacon
4 tablespoons vegetable oil, divided
2 pounds daikon radish, peeled and grated
⅓ cup rock sugar
2 tablespoons salt

Steps:

  • Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside.
  • Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside.
  • Boil enough water to immerse bacon in a small pot, and cook to soften, 3 to 4 minutes. Remove from heat and pat dry. Finely chop and set aside.
  • Heat 2 tablespoons oil in a wok over medium heat. Add shrimp and cook until fragrant, about 3 minutes. Add bacon. Cook for another 3 minutes. Remove from heat and set aside.
  • Clean the wok and heat remaining oil over medium-high heat. Stir-fry daikon and rock sugar for 3 minutes. Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat.
  • Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
  • Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 60.6 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 3.2 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1912.1 mg, Sugar 11.2 g

PAN FRIED DAIKON CAKE



Pan Fried Daikon Cake image

These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Provided by Brett

Categories     Appetizers and Snacks

Time 51m

Yield 4

Number Of Ingredients 10

1 ½ cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
½ red onion, chopped
1 egg, beaten
½ cup Italian seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon chile-garlic sauce (such as Sriracha®)
1 ½ cups vegetable oil for frying

Steps:

  • Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
  • Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
  • Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 13.8 g, Cholesterol 46.5 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 1433.6 mg, Sugar 2.3 g

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