Chinese Steamed Daikon Cake Recipes
CHINESE STEAMED DAIKON CAKE
A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. This is my adaptation of my grandmother's recipe. This recipe is absolutely delicious! Serve immediately plain, or with hoisin sauce, oyster sauce, soy sauce, or chili sauce.
Provided by rubiness
Categories Holidays and Events Recipes Lunar New Year
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside.
- Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside.
- Boil enough water to immerse bacon in a small pot, and cook to soften, 3 to 4 minutes. Remove from heat and pat dry. Finely chop and set aside.
- Heat 2 tablespoons oil in a wok over medium heat. Add shrimp and cook until fragrant, about 3 minutes. Add bacon. Cook for another 3 minutes. Remove from heat and set aside.
- Clean the wok and heat remaining oil over medium-high heat. Stir-fry daikon and rock sugar for 3 minutes. Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat.
- Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
- Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 60.6 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 3.2 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1912.1 mg, Sugar 11.2 g
PAN FRIED DAIKON CAKE
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.
Provided by Brett
Categories Appetizers and Snacks
Time 51m
Yield 4
Number Of Ingredients 10
Steps:
- Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
- Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
- Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 13.8 g, Cholesterol 46.5 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 1433.6 mg, Sugar 2.3 g
More about "chinese steamed daikon cake recipes"
CHINESE TURNIP CAKE (DAIKON RADISH CAKE) - EAT, LITTLE BIRD
2021-01-11 Drain the radishes but do not squeeze out any liquid. Return the cooked radishes to the pot. Add the rice flour, cornflour, and sesame oil to the radishes. Mix well with a wooden …
From eatlittlebird.com
5/5 (6)Total Time 1 hr 30 minsCategory DinnerCalories 373 per serving
From eatlittlebird.com
5/5 (6)Total Time 1 hr 30 minsCategory DinnerCalories 373 per serving
- To steam the turnip cake, you can either use a 21 x 11 cm (8 x 4 inch) loaf pan or 20 cm (8 inch) round cake pan. Generously grease the cake pan of your choice with some oil.
STEAMED RADISH CAKE : SHIOKMAN RECIPES
2019-12-19 In a bowl of rice flour, add mushroom water and mix well. Pour into the wok and slowly stir until it thickens at low heat. Transfer cooked radish to the thickened flour mixture. Stir mixture together using low heat. Add half of the fried dried prawns and mushrooms. Mix all the ingredients thoroughly together.
From shiokmanrecipes.com
From shiokmanrecipes.com
A CANTONESE BREAKFAST: FRIED DAIKON CAKES + EGGS (LO BAK ...
2013-03-08 Heat a large pan at medium-high heat and coat the bottom with canola oil. Place the squares of turnip cake at the bottom of the pan side by side, making sure they don’t overlap each other. Fry for 2-3 minutes (or until the bottom is golden brown). Flip each cake over and fry for another 2-3 minutes. Crack the eggs into a small bowl and beat ...
From jennietai.com
From jennietai.com
TSAI TAO KUI (TAIWANESE TURNIP CAKE) - THE WASHINGTON POST
2022-01-20 Place the steamer basket in the wok or skillet, cover with a lid and steam over simmering water until a chopstick or skewer inserted in the middle of the daikon cake comes out mostly clean, 45 ...
From washingtonpost.com
From washingtonpost.com
VEGAN CHINESE RADISH CAKE (LO BAK GO ... - HEALTHY WORLD ...
2022-01-10 For our recipe, we used 900 grams of daikon (before peeled) to 180 grams of rice flour- 55 grams of cornstarch to about 430 ml (little less than 2 cups) of liquid. This is the perfect ratio for a tender radish cake just like you get at the Chinese dim sum restaurants. However, your Lo Bak Go will be even better.
From hwcmagazine.com
From hwcmagazine.com
STEP-BY-STEP GUIDE TO MAKE ULTIMATE CHINESE DAIKON (TURNIP ...
2020-12-22 To get started with this recipe, we must prepare a few ingredients. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook that. The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕): Take 300 grams Rice Flour (add more if needed) Make ready 2 Daikon; Prepare 4 Chinese Sausage*
From banana-breads.com
From banana-breads.com
STEAMED DAIKON CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Steamed Daikon Cake are provided here for you to discover and enjoy ... Wild Rice Blend Soup Cream Soup Recipe. Recipe Columbia Restaurant Black Bean Soup Cuban Chicken Soup Recipe Miami Crock Pot Beef Soup Bone Recipes Chinese Pork Noodle Soup Recipe Meatloaf Recipe With Vegetable Soup Seriously Good …
From recipeshappy.com
From recipeshappy.com
CHINESE DAIKON RADISH CAKES RECIPE (LUO BO GAO) - ASIAN ...
Jan 25, 2014 - Thanks to Wai Chu’s recipe in The Dumpling cookbook, I’ve now gotten my fix of daikon radish cakes. If you’re unfamiliar with luóbo gāo (lok bok gow in Cantonese, 蘿蔔糕) they’re a mainstay on Cantonese dim sum menus. Recall the crisp seared pieces of slightly soft whitish cakes that look like a deck of playing […]
From pinterest.com
From pinterest.com
CHINESE TURNIP CAKE (萝白糕) | MADE WITH LAU
Cook the lap cheong (save some for garnish) for about 30 seconds. Add the turnip, stir the wok, cover the wok, and cook it for 6-7 minutes. Add salt (1.5 tsp), chicken bouillon (2 tsp), white pepper (0.50 tsp), and sesame oil (1 tsp). Mix the flavors around the wok, cover, and cook for another 2-3 minutes.
From madewithlau.com
From madewithlau.com
TSAITAOGWEY (DAIKON CAKE) 菜頭粿: THE CULINARY CELEBRATION OF ...
2020-09-29 Basic Recipe of Tsaitaogwey (daikon cake) 菜頭粿. Grind your peeled daikon very finely in a food processor with 300ml of water. Heat up a non-stick pan and slowly cook the ground daikon over medium fire for 15 minutes to cook and soften the daikon. Put a sieve over a bowl and pour the cooked daikon over the sieve.
From carryitlikeharry.com
From carryitlikeharry.com
STEAMED RADISH CAKE RECIPE (TURNIP CAKE) 萝卜糕 | …
2021-05-30 Prepare steamer by bringing water in a wok to a boil. Steam the radish cake for 40 to 50 mins or till a toothpick inserted in the middle of the cake comes out clean. Remove from steamer and leave to cool on wire rack. Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.
From huangkitchen.com
From huangkitchen.com
TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
2015-02-16 Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip. Clean your wok or pan and place it over medium heat. Add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage, and cook for about 5 minutes.
From thewoksoflife.com
From thewoksoflife.com
MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
2019-02-18 Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ tablespoons custard powder.
From thewoksoflife.com
From thewoksoflife.com
CHINESE TURNIP CAKE (LO BAK GO, 萝白糕) - PUPS WITH CHOPSTICKS
2021-02-09 Add the shiitake, dried shrimp, or dried scallops and Chinese sausage in and toast the Chinese sausage until it turns dark red and the oils come out. It should take about 2-5 minutes. Add in the turnip and 3 tablespoons of water into the pan. Cook it for 5 minutes and then cover it with a lid to steam it for another 1-2 minutes.
From pupswithchopsticks.com
From pupswithchopsticks.com
TURNIP CAKE (LO BAK GO/蘿蔔糕/萝卜糕) | HEALTHY NIBBLES BY LISA ...
2022-03-04 To set up the wok for steaming, place a steaming rack just over 2 inches high in the center of the wok. Fill the wok with enough water to reach just below the top of the steaming rack. Bring the water to boil. Carefully place the turnip cake above the rack. Cover and steam the cake for about 40 minutes.
From healthynibblesandbits.com
From healthynibblesandbits.com
TURNIP CAKE/RADISH CAKE (CHINESE NEW ... - CHRISTINE'S RECIPES
Method:. Blanch Chinese sausage and Chinese bacon in boiling water for 2 to 3 minutes for cleaning and easy chopping. Drain well and finely diced.
From en.christinesrecipes.com
From en.christinesrecipes.com
STEAMED PLAIN RICE CAKE FOR CHAR KOAY KAK - MALAYSIAN ...
2018-03-20 One 32 oz (900g) package of rice cake costs USD$4.00 and it is only sufficient for about 2 to 3 servings unless they are super small servings. I usually buy 2 packages to feed our family of 4. I guess you can say it is still a relatively small price to pay for convenience. Homemade Steamed Plain Rice Cake.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
DAIKON BACON RADISH CAKE - EASY HEALTHY RECIPES FROM ...
2022-01-31 Steam over high heat covered for approximately 55 minutes to 1 hour or until a toothpick or chopstick comes out clean. Allow cake to cool until room temperature and then place in the refrigerator overnight. Run a knife along the edges of the cooled Bacon radish cake. Turn cake pan upside down on a cutting board.
From hwcmagazine.com
From hwcmagazine.com
LO BAK GO (SAVORY DAIKON CAKE) - SAMMYWONGSKITCHEN
It will be somewhat hard to stir. Add rice flour a little at a time to avoid lumps. Add the Chinese sausage, shitake mushrooms, dried shrimp and scallions (chives) Add fixins when the radish becomes a very thick paste. Mix Cooked daikon and rice flour with ingredients. Spread the mixture in your steaming container.
From sammywongskitchen.com
From sammywongskitchen.com
DAIKON CAKES RECIPE TRIAL – MY LIGHTHEARTED KITCHEN
2016-01-13 The result is a crispy daikon cake that is reminiscent of the original one. The shiitake mushroom stems really give a lot of texture and remind me of the shrimps. The inside of the cake is not as tender as the steamed version, but this is a lot quicker to make.
From mylightheartedkitchen.com
From mylightheartedkitchen.com
CHINESE DAIKON CAKE - CREATE THE MOST AMAZING DISHES
Yogurt Dressing Low Fat Healthy Recipe Healthy Eggplant Rollatini Is Canned Wild Salmon Healthy
From recipeshappy.com
From recipeshappy.com
VEGAN CHINESE TURNIP CAKE (LO BAK GO) – MARY'S TEST KITCHEN
Fill your heat-proof container with the daikon mixture, smoothing the top with a spatula or the back of a spoon. Place the container into the steaming basket and steam over high heat for 45 minutes to one hour. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, it is done.
From marystestkitchen.com
From marystestkitchen.com
CHINESE STEAMED CAKES RECIPE RECIPES ALL YOU NEED IS FOOD
Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat. Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
From stevehacks.com
From stevehacks.com
CHINESE TURNIP CAKE WITH SAUSAGE, BACON AND MUSHROOMS (LAW ...
2019-03-27 Set a large pot, Dutch oven, or wok over medium-high heat and add diced shiitakes, bacon, sausage, and dried shrimp. Cook, stirring, until bacon and sausage have rendered some fat, about 5 to 7 minutes. Stir in 2 teaspoons brown sugar and the soy sauce and cook, stirring, for 2 minutes longer.
From seriouseats.com
From seriouseats.com
TURNIP CAKE - HOW TO MAKE AS GOOD AS DIM SUM STORE
2019-03-08 The turnip is actually the Chinese white radish 白萝卜(daikon radish in Japanese). (Refer to the image above). Step 3- Constitute the flour mix. Rice flour is the main ingredient in the recipe to hold the turnip cake in shape. Most of the Chinese radish cake recipe also includes a small amount of wheat starch to ensure all the components will stick together. You may use …
From tasteasianfood.com
From tasteasianfood.com
CHINESE DAIKON (TURNIP) CAKE () - PLAIN.RECIPES
Grate the Daikon and strain the water; Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp; Leaving the oil in the pot/ frying pan add in the shredded daikon.
From plain.recipes
From plain.recipes
STEAMED CAKE CHINESE RECIPES ALL YOU NEED IS FOOD
Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside. Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside. Boil enough water to immerse bacon in a small pot, and cook to soften, 3 to 4 minutes.
From stevehacks.com
From stevehacks.com
CHINESE DAIKON RADISH CAKES RECIPE (LUO BO GAO) - FOOD NEWS
1 rounded tablespoon small dried shrimp 2 cups white rice flour 1/4 cup wheat starch 1 teaspoon salt 1/2 teaspoon finely ground white pepper 1 pound daikon radish 2/3 cup finely chopped Chinese pork sausage 3 scallion, finely chopped vegetable or grapeseed oil oyster sauce and/or hot sauce to serve
From foodnewsnews.com
From foodnewsnews.com
CHINESE TURNIP CAKE (LO BAK GO, 萝卜糕) - OMNIVORE'S COOKBOOK
2018-02-21 Transfer the mixture into the tupperware, about 1.5” (4 cm) thick. Set up your steamer by adding water to the pan and bringing it to a boil. Add the steaming rack with the turnip cake container. Cook, covered, over medium-high heat, for …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE SHRIMP CAKES - THERESCIPES.INFO
Shrimp Cakes Recipe - Southern Living best www.southernliving.com. Directions Step 1 Combine shrimp, butter, eggs, scallions, lemon zest, 3⁄4 cup of the panko, 1 tablespoon of the lemon juice, 1 1⁄2 teaspoons of the salt, and 1⁄2 teaspoon of the paprika in a bowl.Shape into 8 (3-inch) cakes. Sprinkle remaining 3⁄4 cup panko on a large plate; gently transfer cakes to plate, pressing ...
From therecipes.info
From therecipes.info
TURNIP (DAIKON) CAKE - OLD NEIGHBORHOOD FOODS
With a mandolin, slice the daikon into 1 cm thick slices. Then cut each slice into 1 cm thick strips. Set the strips aside. Remove the shrimp from the bowl of water. (Optional) Finely chop the shrimp. Heat 3 tablespoons of oil in a skillet, or preferably a wok. Add the mushrooms and shrimp. Cook for about 3 minutes.
From oldneighborhoodfoods.com
From oldneighborhoodfoods.com
LAW BOK GOW RECIPE (CHINESE STEAMED RADISH CAKE) | WHATS4EATS
Place the pan on top of the rack and bring the water to a boil over medium-high heat. Cover the wok or pot tightly, reduce heat to medium low and steam for 1 1/4 to 1 3/4 hours. Check the water level occasionally to keep it from drying out. The radish cake is done when a toothpick inserted into the middle comes out clean.
From whats4eats.com
From whats4eats.com
STEAMED CAKE (OLD FASHIONED DIM SUM) | CHRISTINE'S RECIPES ...
Steamed Cake (Printable recipe) Prepare a 10inch-sized bamboo steamer (or an 8inch greased tin) Ingredients: 5 eggs; 150 gm caster sugar; 150 gm cake flour ; Few drops vanilla extract; 1/8 tsp salt; Method: Place a large deep mixing bowl on a sauce pan with simmering water and don’t let the bottom of the bowl touch the water. The temperature should be just warm because you …
From en.christinesrecipes.com
From en.christinesrecipes.com
STEAMED SPONGE RECIPES - THERESCIPES.INFO
A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake (ma lai gao). Makes one 20-cm (8-inch) square cake. 4.13 from 24 votes Makes one 20-cm (8-inch) square cake. 4.13 from 24 votes
From therecipes.info
From therecipes.info
PAN-FRIED TURNIP CAKE (DAIKON MOCHI) - RECIPETIN JAPAN
2022-03-16 Heat a frying pan with sesame oil over medium heat and spread the Daikon Mochi mixture into the pan. Shape the mixture into a flat round cake. Place a lid on and cook for about 3 minutes. Turn the cake over, add some more sesame …
From japan.recipetineats.com
From japan.recipetineats.com
TURNIP CAKE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2021-12-30 Set aside. Heat a wok over high heat, then pour in the corn oil. Just before the oil reaches its smoke point, add the garlic and dried shrimp and sauté for about 30 seconds, stirring constantly. Add the Chinese sausage (keep some for garnish) and the shiitake mushrooms and sauté for about 30 seconds, stirring constantly.
From 196flavors.com
From 196flavors.com
CRISPY DAIKON CAKE RECIPE - VIET WORLD KITCHEN
2021-11-08 Gather and position it over a large measuring cup, twist to squeeze out as much of the liquid as possible. Dump the daikon into a medium-large (about 3-quart) pot. Decant the reserved mushroom soaking liquid into the cup with the daikon water. Add the chicken broth and water to make 3 ½ cups.
From vietworldkitchen.com
From vietworldkitchen.com
HOW TO MAKE SAVORY CHINESE TURNIP CAKES (LAW BOK GOW)
2020-04-02 When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. But that's exactly what goes into law bok gow, Chinese turnip cake.*Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China. It's also a very common dim sum …
From seriouseats.com
From seriouseats.com
STEAMED DAIKON CAKE - ALL INFORMATION ABOUT HEALTHY ...
Chinese Steamed Daikon Cake | Allrecipes new www.allrecipes.com. Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the …
From therecipes.info
From therecipes.info
CRISPY DAIKON CAKE RECIPE – THEGREENMOVEMENTLAWNS
2021-11-08 Pour into the pot of daikon and add the 1/2 teaspoon salt, sugar and pepper. Bring to a boil over high heat, lower the heat to simmer, cover and cook for 5 minutes.Meanwhile, put the rice flour and starch in a bowl. Also, you’ll need one or …
From thegreenmovementlawns.com
From thegreenmovementlawns.com
CHINESE DAIKON CAKE - ALL INFORMATION ABOUT HEALTHY ...
Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
From therecipes.info
From therecipes.info
RECIPE: CHINESE RADISH CAKE - TASTING TABLE
2016-05-03 Directions. In a medium bowl, cover the jasmine rice with the water, then soak overnight. Line a 9-by-5-inch loaf pan with plastic wrap and set up a steamer large enough to fit the loaf pan over a ...
From tastingtable.com
From tastingtable.com
HOW TO MAKE STIR-FRIED DAIKON RADISH CAKE (LO BAK GOU ...
2021-02-01 In a heated non-stick pan with oil, pan-fry cake cubes until golden brown on all sides. Transfer to a bowl until ready to use. Using the same pan, add a little more oil and sauté garlic and preserved radish until fragrant. Add in the chili sauce, if …
From woonheng.com
From woonheng.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
