Chinese Sweet And Sour Pungent Barbque Sauce Recipes
CHINESE SWEET AND SOUR PUNGENT BARBQUE SAUCE
Found this in a magazine years ago, it is my all time favorite on any meat that I grill outside. The Sour/Sweet flavor blends very nicely.
Provided by Shirl
Categories Sauces
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in oil until translucent.
- Add garlic stir until you can smell the garlic.
- Add all other ingredients EXCEPT sherry and corn starch.
- Simmer 15 minutes.
- Stir together corn starch and sherry.
- Add corn starch and sherry mix to other ingredients.
- Simmer until thick.
Nutrition Facts : Calories 283.1, Fat 7, SaturatedFat 0.9, Sodium 1261.2, Carbohydrate 51, Fiber 0.7, Sugar 44.8, Protein 2.4
SWEET & SOUR BBQ SAUCE
Provided by Food Network Kitchen
Time 12m
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
CHINESE SWEET AND SOUR SAUCE
When dining at a "family-style" Chinese restaurant in San Francisco's China Town, I tasted the absolute BEST Sweet and Sour sauce. After many attempts to re-create that special taste, I finally captured it! This can be used for Sweet and Sour chicken, pork or shrimp. It is also a good dipping sauce for Wontons. It has a very festive red-orange color.
Provided by BeachGirl
Categories Sauces
Time 15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornstarch and water.
- Set aside.
- In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
- Slowly add the cornstarch and water mixture, stirring constantly until the mixture thickens, about 1 minute.
- Remove from heat.
- Serve warm or room temperature.
Nutrition Facts : Calories 120.7, Fat 0.2, Sodium 359.8, Carbohydrate 29.3, Fiber 0.1, Sugar 27.1, Protein 0.7
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