The Best Crispy Baked Chicken Nuggets Ambitious Kitchen Recipes

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CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Lunch     Main Course     Snack

Time 43m

Number Of Ingredients 10

1 ½ pounds chicken breasts (cut into 1 ½" chunks)
⅔ cup cornflake crumbs
⅔ cup Panko Bread Crumbs
2 tablespoons cornmeal
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon each seasoned salt & pepper
1 tablespoon milk
1 egg (beaten)
cooking spray

Steps:

  • Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.
  • Crush corn flakes into fine crumbs. Combine crumbs with Panko, cornmeal, and half of the seasonings.
  • Combine milk, beaten egg and remaining seasonings. Toss chicken the egg mixture and then dip each piece into the crumb mixture pressing the crumbs to adhere.
  • Place chicken on prepared pan and spray generously with cooking spray.
  • Bake 18-22 minutes or until chicken reaches 165°F.

Nutrition Facts : Calories 413 kcal, Carbohydrate 45 g, Protein 43 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 150 mg, Sodium 1157 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BAKED CHICKEN NUGGETS



Baked Chicken Nuggets image

These are the best Chicken Nuggets you will make at home. Healthy because they are baked, juicy, perfectly crispy on the outside. You need basic pantry ingredients for this recipe and the result is just outstanding.

Provided by Subhasmita

Categories     Appetizer

Number Of Ingredients 15

1 pound Boneless Chicken Breast
3/4 cup Buttermilk
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Paprika
1 egg ((to be added later))
2.5 cup Panko Breadcrumbs
2 tablespoon Oil
2 tablespoon Flour
1/2 teaspoon Dried Thyme (ref note 1)
3/4 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Cayenne pepper
1/2 teaspoon Paprika
1/4 teaspoon Salt

Steps:

  • Cut chicken breast into bite-sized pieces. Try to keep all the pieces of the same size, for even cooking.
  • In a bowl add buttermilk, salt, pepper, paprika. Whisk it well. Add chicken pieces and mix it well. Cover and let it marinate for at least 1 hour (up to 24 hours) in the refrigerator.
  • Meanwhile, heat oil in a pan. Add breadcrumbs and toast it until it is crispy and nicely browned. Keep stirring it to prevent it from burning.
  • When the breadcrumbs cooled down a little bit, add all the spices, flower. Mix well and keep aside until use.
  • Preheat oven to 375 degrees F (190 Degree Celcius). Set a large wire rack on a baking sheet.
  • Take the marinated chicken out of the refrigerator. Let it sit on the kitchen counter and come down to room temperature.
  • Add beaten egg to the marinated chicken and mix everything.
  • Spread breadcrumb flour mixture in a tray.
  • Take a few pieces of chicken at a time and arrange it in a single layer.
  • Using a fork toss chicken pieces and coat well with breadcrumb mixture. ( Watch video after the recipe to see how to coat chicken pieces without making your hands dirty)
  • Arrange the coated chicken pieces on the prepared wired rack spaced little apart.
  • Bake for 12-15 minutes until it is crispy, cooked through and inside temp reaches 165 degrees F.

Nutrition Facts : ServingSize 1 serving, Calories 401 kcal, Carbohydrate 33 g, Protein 32 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 118 mg, Sodium 906 mg, Fiber 2 g, Sugar 5 g

THE BEST CRISPY BAKED CHICKEN NUGGETS



The BEST Crispy Baked Chicken Nuggets image

These are the BEST crispy baked chicken nuggets you'll ever make! This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses super simple ingredients like panko breadcrumbs, chicken breast and spices. Serve with honey mustard, ketchup or your favorite BBQ sauce. Kid-friendly and adult approved!

Provided by Monique of AmbitiousKitchen.com

Categories     Dairy Free     Dinner     Low Carb     Nut Free

Time 35m

Number Of Ingredients 11

1 ½ cups panko breadcrumbs
Nonstick olive oil cooking spray
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon garlic powder
1/4 teaspoon cayenne pepper*
2 large eggs
2 tablespoons almond milk (or milk of choice)
1 pound boneless skinless chicken breast, cut into into 1 inch cubes

Steps:

  • Preheat oven to 400 degrees F.
  • Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.
  • Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
  • In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
  • Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
  • Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
  • Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Serves 4. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like!

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 227 kcal, Fat 4.7 g, SaturatedFat 1 g, Sugar 1.6 g, Carbohydrate 19 g, Fiber 1 g, Protein 29.2 g

HOT HONEY BANGIN' CRUNCHY CORNFLAKE BAKED CHICKEN



Hot Honey Bangin' Crunchy Cornflake Baked Chicken image

Incredible crunchy cornflake baked chicken tossed with delicious spices and drizzled with hot honey. This easy cornflake chicken recipe comes together with simple ingredients and in under an hour for a dinner you'll crave!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dinner     Nut Free

Time 45m

Number Of Ingredients 14

For the crunchy cornflake coating:
6 cups cornflakes
1 teaspoon paprika
1/2 teaspoon onion powder
½ teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
For the chicken:
2 large eggs
2 tablespoons almond milk (or milk of choice)
1 ½-2 pounds boneless skinless chicken thighs
For the hot honey:
½ cup honey
2-3 teaspoons hot sauce (i like cholula)

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cornflakes to the bowl of the food processor and pulse until they reach a fine crumb similar to breadcrumbs. Transfer mixture to a medium bowl and whisk in the paprika, onion powder, garlic powder, black pepper and salt until well combined.
  • In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
  • Line a large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
  • Dip each chicken thigh into the egg mixture, then use a tong to grab each chicken thigh and toss generously into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack. Repeat with remaining chicken pieces.
  • Generously spray the tops of the chicken thighs with nonstick spray. Bake in the oven for 20-25 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer.
  • Right before serving, make the quick hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Taste and add more hot sauce to adjust to your liking. Drizzle honey over the chicken before serving or use it as a dip for the chicken.

Nutrition Facts : ServingSize 1 serving (with hot honey), Calories 650 kcal, Fat 7.4 g, SaturatedFat 2 g, Carbohydrate 122 g, Sugar 25 g, Protein 31.7 g, Fiber 3.5 g

THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS KITCHEN



The BEST Crispy Baked Chicken Nuggets | Ambitious Kitchen image

These are the BEST crispy baked chicken nuggets ever! This healthy chicken nuggets recipe takes 30 minutes to make for an easy, kid-friendly dinner.

Provided by @MakeItYours

Number Of Ingredients 11

1 ½ cup panko breadcrumbs
Nonstick olive oil cooking spray
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon garlic powder
1/4 teaspoon cayenne pepper*
2 large eggs
2 tablespoons almond milk (or milk of choice)
1 pound boneless skinless chicken breast, cut into into 1 inch cubes

Steps:

  • Preheat oven to 400 degrees F.
  • Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.
  • Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
  • In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
  • Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
  • Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
  • Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Serves 4. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like!

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