Chinese Tomato Soup Recipes

CHINESE TOMATO AND EGG SOUP

Chinese Tomato and Egg Soup image

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

Provided by EdwardHan

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 27m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 large ripe tomatoes, quartered
2 cups water, or more as needed
2 eggs
2 tablespoons minced green onion
½ teaspoon sesame oil
1 pinch white sugar, or to taste
salt to taste

Steps:

Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g

CHINESE TOMATO SOUP: DUTCH-STYLE

Chinese Tomato Soup: Dutch-Style image

This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!

Provided by SugarKitty

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 quart beef broth
2 cups tomato juice
1 tablespoon soy sauce
2 tablespoons brown sugar
½ cup applesauce
2 stalks celery, thinly sliced
1 teaspoon ground ginger
¼ teaspoon chili powder
1 green onion, thinly sliced
1 cup shrimp chips (prawn crackers)

Steps:

Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 16.7 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 1001.6 mg, Sugar 9.7 g

CHINESE TOMATO SOUP WITH SHRIMP

Chinese Tomato Soup with Shrimp image

This piquant tomato soup is so easy to make, is a very pretty appetizer soup for a party with the shrimp added.

Provided by Taylor in Belgium

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder)
1 cup chopped onion
1 teaspoon minced garlic (used less than 1/4 tsp garlic powder)
1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it)
1/4 lb cooked and peeled shrimp
1/4 cup water chestnut, drained
1 green onion, finely chopped
1/4 teaspoon pepper
1/4 cup frozen peas
salt, if needed
1/4 cup chopped cilantro

Steps:

Heat oil in saucepan over medium heat.
Add onions and saute until onions are clear.
Stir in the garlic (powder) and mix well.
If using garlic, cook until garlic starts to brown.
Pour the soup plus 1 can water over the onions.
Add the shrimp, water chestnuts, green onions and pepper.
Heat throroughly then add the frozen peas and heat through.
Season to taste with the salt if needed.
Ladle into soup bowl and garnish with chopped cilantro.

Nutrition Facts : Calories 106.7, Fat 1, SaturatedFat 0.3, Cholesterol 43.2, Sodium 446.5, Carbohydrate 17.5, Fiber 2.2, Sugar 8.4, Protein 8

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