Chinese Tuna Casserole Recipes

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CHINESE TUNA NOODLE CASSEROLE



Chinese Tuna Noodle Casserole image

I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!

Provided by CindiJ

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 (6 ounce) cans tuna, drained
1 (10 ounce) can cream of mushroom soup
1 (3 ounce) can mushroom stems, & pieces, drained
1 (6 ounce) can sliced water chestnuts, drained
1/2 cup milk
2 tablespoons dried onion flakes
1/2 cup frozen peas
2 tablespoons mayonnaise
1/2 teaspoon black pepper
2 cups cooked elbow macaroni
1 1/2 cups chow mein noodles
1 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350º F and cook elbow macaroni while oven heats.
  • Drain the macaroni and mix all the ingredients together in large bowl mixing well.
  • Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

BAKED TUNA CHOW MEIN CASSEROLE



Baked Tuna Chow Mein Casserole image

You can make this tasty dish in the microwave or oven. It's made with tuna, celery, onions, bell pepper, soy sauce, chow mein noodles, and cream of mushroom soup

Time 15m

Yield 6

Number Of Ingredients 10

3 tablespoons butter or margarine
1 cup thinly sliced celery
1/4 cup chopped onion
2 tablespoons chopped green bell pepper
1 can (7 ounce size) tuna, drained and gently flaked
1 can (10.25 ounce size) cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon black pepper
2 teaspoons soy sauce
1/3 cup chow mein noodles, for top of casserole

Steps:

  • Place the butter in a 1 1/2 quart microwave-safe casserole dish. Place in the microwave and cook on high for 30 seconds. Add the celery, onion, and bell pepper. Stir well. Heat on high, uncovered, for 3 minutes, stirring halfway through the cooking time. If the veggies are still too crisp, cook for another 1-2 minutes. Add the tuna, cream of mushroom soup, chow mein noodles, black pepper, and soy sauce. Stir well then top with the remaining chow mein noodles. Cook in the microwave, uncovered, for 10 minutes on high heat or until the casserole is bubbly in the middle. Serve hot. Alternately, the casserole can be baked at 350 degrees F for 25 minutes or until heated through.

TUNA MANDARIN CASSEROLE



Tuna Mandarin Casserole image

I found this in a box of recipes at my great aunt's house. Don't be afraid of the mish mashb of ingedients they all come togther at the end!

Provided by Kellina

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup water
1 (170 g) can tuna (drained)
1 (10 ounce) can mushroom soup (not diluted)
1 cup of diced celery
1 (10 ounce) can mandarin oranges (drained)
1 (10 ounce) can mushrooms (or 1 cup sliced fresh mushrooms)
1/4 cup finely chopped onion
chinese noodles (egg based is best, I recommend chow mein noodles)

Steps:

  • Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 149.2, Fat 4, SaturatedFat 0.8, Cholesterol 16.1, Sodium 330.2, Carbohydrate 16.7, Fiber 2.7, Sugar 9.7, Protein 13.6

CHINESE TUNA CASSEROLE RECIPE



Chinese Tuna Casserole Recipe image

Provided by learen

Number Of Ingredients 8

2 c chow mein noodles, divided (can use reg cooked pasta instead)
2 cans 6oz each tuna in water, drained
1/2 c salted cashews
1 c sliced celery
1/4 c chopped green onion
salt and pepper to taste
10 oz can cream of mushroom soup
1/4 c water

Steps:

  • Preheat oven to 375. Spray a 10 in baking dish with PAM. In a bowl, combine 1 c of the noodles, tuna, cashews, celery, onion and salt and pepper. Combine mushroom soup and water, then pour over other ingredients. Toss lightly, then turn into baking dish. Top with remaining chow mein noodles. Bake for 15 min or until heated through.

MANDARIN TUNA CASSEROLE



Mandarin Tuna Casserole image

A great little tuna casserole jazzed up with cashews, chow mein noodles and Mandarin orange sections!

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/4 cup chopped green onion
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 cups chow mein noodles, divided use
1 (7 ounce) can canned tuna, drained
1/2 cup cashews, toasted
1/4 cup water
1 (11 ounce) can mandarin orange sections, drained

Steps:

  • Preheat oven to 350°F
  • In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
  • Add celery and continue sautéing for 3 minutes.
  • Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
  • Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
  • Bake for 15 minutes or until bubbly.
  • Garnish with Mandarin orange sections.

Nutrition Facts : Calories 423.7, Fat 23.8, SaturatedFat 5.8, Cholesterol 28.5, Sodium 933.6, Carbohydrate 37.5, Fiber 2.5, Sugar 14.7, Protein 18.1

TUNA CHOW MEIN CASSEROLE



Tuna Chow Mein Casserole image

Make and share this Tuna Chow Mein Casserole recipe from Food.com.

Provided by Skeeter

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup cut up celery
1/4 cup chopped onion
2 tablespoons chopped green peppers
1 tablespoon butter
1 can tuna
1/2 can chow mein noodles (reserve 1/4 cup)
1 can cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 teaspoon pepper
3/4 cup salted peanuts

Steps:

  • Heat oven to 350 degrees.
  • In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
  • Stir in Tuna with remaining ingredients.
  • Pour into ungreased 1-1/2 qt.
  • casserole dish.
  • Sprinkle with reserved chow mein noodles.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 357.7, Fat 29.1, SaturatedFat 6.2, Cholesterol 9.8, Sodium 886.4, Carbohydrate 17, Fiber 4, Sugar 3.9, Protein 12.1

ORIENTAL TUNA CASSEROLE



Oriental Tuna Casserole image

I couldn't remember my mom's version but knew it had chow mien noodles, so I came up with this version instead.

Provided by Krista Ruthstrom @dorothygail

Categories     Other Main Dishes

Number Of Ingredients 6

1 can(s) chow mein noodles
1 can(s) cream of mushroom soup
1 can(s) chop suey vegetables, drained
1 can(s) tuna, packed in water, drained
1/3 cup(s) milk
1-2 dash(es) soy sauce

Steps:

  • Combine ingredients. Place in 1 1/2 qt greased casserole. Bake at 325 for 40 minutes or until browned and bubbly.

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