Chipotle Black Beans Copycat Recipes

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CHIPOTLE BLACK BEANS (COPYCAT)



Chipotle Black Beans (Copycat) image

These copycat Chipotle Black Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.

Provided by Meggan Hill

Categories     Side Dish

Time 2h10m

Number Of Ingredients 12

2 tablespoons olive oil (or rice bran oil (see note 1))
2 medium yellow onions (chopped)
6 cloves garlic (minced)
1 pound dried black beans (rinsed, sorted, and soaked overnight (see note 2))
2 chipotle chilies (plus 2 teaspoons adobo sauce)
1 teaspoon ground cumin
1 teaspoon dried oregano ((see note 3))
2 bay leaves
6 cups water ((enough to cover beans))
fresh lemon juice (to taste)
fresh lime juice (to taste)
Salt and freshly ground black pepper

Steps:

  • In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic until fragrant, about 30 seconds.
  • Add beans, chipotle peppers and adobo sauce, cumin, oregano, and bay leaf. Add enough water to cover and stir to combine. Bring to a boil over medium high heat. Reduce heat and simmer until beans are tender, about 1 1/2 to 2 hours.
  • Remove from heat. Remove chipotle chilies if desired and bay leaf. Stir in lemon and lime juices, and season to taste with salt and pepper.

Nutrition Facts : Calories 123 kcal, ServingSize 0.5 cup, Carbohydrate 20 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 5 g, Sugar 2 g

COPYCAT CHIPOTLE PINTO BEANS



Copycat Chipotle Pinto Beans image

Making beans from scratch is one of those things people pretend is difficult. It's not. Also, you get a hill of delicious Chipotle beans for not too much cabbage (If you know what I mean).

Provided by EmKenBken

Categories     Mexican

Time 2h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 medium yellow onion, finely diced
16 ounces dried pinto beans, rinsed
1 teaspoon ground cumin
1 teaspoon dried oregano
2 garlic cloves, finely chopped
2 bay leaves
1 (7 1/16 ounce) can chipotle chiles in adobo
2 tablespoons fresh lemon juice, from one lemon
2 tablespoons lime juice, from one lime
2 tablespoons kosher salt
1 teaspoon fresh ground black pepper

Steps:

  • Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.
  • Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough water to pot to cover beans.
  • Bring to a simmer and cook until beans are tender, but not falling apart. Remove from heat. Remove bay leaves and chipotle chilies. Stir in lemon juice, lime juice, salt and pepper.

BLACK BEANS (CHIPOTLE COPYCAT) RECIPE



Black Beans (chipotle copycat) Recipe image

Provided by randiboyle

Number Of Ingredients 14

1 pound dried black beans, picked over, rinsed, and soaked overnight (see note below)
2 slices bacon, minced
2 onions, chopped medium
1 red bell pepper, seeded and chopped medium
1 teaspoon ground cumin
Salt and freshly ground black pepper
6 garlic cloves, minced
3/4 tsp. dried oregano
3 1/2 cups water
2 bay leaves
1/4 teaspoon red pepper flakes
1/8 teaspoon baking soda
1/4 cup minced fresh cilantro
Juice from half a lime

Steps:

  • beans well. In a 3qt saucepan, sauté bacon until it begins to crisp, about 5 minutes. Add in onions, bell pepper, cumin, and ½ tsp. salt. Continue to cook about 5 minutes longer, until vegetables are softened. Stir in garlic and oregano and cook until fragrant, about 30 seconds. Add water, beans, bay leaves, red pepper flakes, and baking soda. Bring to a boil. Pour into a large crock pot and cook on HIGH for 3 to 4 hours or LOW 7 to 8 hours (see notes). Remove and discard bay leaves. Add cilantro and lime juice and season to taste with salt and pepper. Notes: Slow cooker times may vary. The first time you make the beans, please check them after 3 or 4 hours on HIGH and continue cooking longer if necessary. If the beans have any crunch to them at all, please cook them longer. To soak black beans: Dissolve 2 T. salt in 4 qt of water and add beans. Soak at least 8 hours or overnight. Discard soaking liquid.

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