Chipotle Chile Mayonnaise Recipes

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

• Ingredients

Looking for a homemade condiment? Check out this chipotle chile flavored mayonnaise that is ready within an hour.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h5m

Yield 16

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 0 g, TransFat 0 g

Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly.

Provided by spatchcock

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 817.4, Fat 79.9, SaturatedFat 12.1, Cholesterol 84, Sodium 1919.9, Carbohydrate 22.3, Fiber 0.7, Sugar 10.2, Protein 2.2

Categories     Condiment/Spread     Food Processor     Mustard     Condiment     Mayonnaise     Tofu

Yield Makes 16 (2-tablespoon) servings

Number Of Ingredients 5

• Ingredients