Chipotle Marinated Pork Tenderloin With Black Bean Salsa Recipes

CHIPOTLE MARINATED PORK TENDERLOIN

Chipotle Marinated Pork Tenderloin image

Found this in Yahoo. Easy to make, fabulous taste. I used pork loin chops and marinated it overnight (6 chops about 2 pounds). Plus I used fresh squeezed orange and lime juice, and added a bit more adobo sauce than the recipe recommended. When using pork loin chops you have to watch how long you grill so it won't be dry shoe leather (3-4 minutes per side depending on the thickness).

Provided by Pi-E8216

Categories Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 chipotle chile in adobo
1 teaspoon adobo sauce
1 garlic clove, minced
1/2 cup orange juice
3 tablespoons lime juice
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 ounces pork tenderloin

Steps:

Combine chipotle and sauce, garlic, orange juice, lime juice, vinegar, oregano, cumin, salt and pepper in a blender or mini food processor; blend or process until the chipotle is chopped and the mixture is relatively smooth. Pour into a sealable plastic bag, add pork and seal, squeezing out any excess air from the bag. Turn to coat with the marinade. Refrigerate at least 1 hour and up to 8 hours.
Preheat grill to high or heat a large indoor grill pan over high heat. Remove the pork from the marinade (discard marinade). Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center of the meat registers 145 degrees F, 12 to 15 minutes. Transfer the pork to a cutting board and let rest for 5 minutes before slicing.
NOTE: you can use the same marinade for a 1 pound tenderloin, however, the cooking time will be longer.

Nutrition Facts : Calories 194.3, Fat 6.5, SaturatedFat 2.2, Cholesterol 74.8, Sodium 348.7, Carbohydrate 9.6, Fiber 0.6, Sugar 5.7, Protein 24.1

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