Ham Lentil Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL HAM SOUP



Lentil Ham Soup image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
  • Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

LESLIE'S HAM LENTIL SOUP



Leslie's Ham Lentil Soup image

I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.

Provided by soupysales

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 40m

Yield 6

Number Of Ingredients 10

8 cups water
2 ⅔ tablespoons chicken bouillon granules
1 ham bone with some meat
2 cups lentils
2 stalks celery, chopped
1 cup chopped carrots
1 green bell pepper, chopped
½ onion, chopped
1 teaspoon dried marjoram
¼ teaspoon crushed bay leaf

Steps:

  • Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
  • Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 37.9 g, Cholesterol 0.3 mg, Fat 1.1 g, Fiber 14.1 g, Protein 15.6 g, SaturatedFat 0.2 g, Sodium 539.3 mg, Sugar 5.9 g

HAM AND LENTIL SOUP



Ham and Lentil Soup image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

Steps:

  • In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

HEARTY LENTIL SOUP WITH HAM AND POTATOES



Hearty Lentil Soup with Ham and Potatoes image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
3 shallots, minced
1 medium carrot, peeled and finely chopped
1 medium celery rib, finely chopped
1 cup lentils, rinsed and picked over
6 cups chicken stock, homemade, or store-bought reduced-sodium
1/2 pound red potatoes, cut into 1/2-inch dice
1 1/2 cups cubed ham
Parsley puree, recipe follows
3 garlic cloves
1/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup minced fresh parsley

Steps:

  • In a soup pot, heat olive oil over medium-high heat. Add shallots, carrot, and celery and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in lentils and chicken stock and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Puree with immersion blender to thicken.
  • Stir in potatoes and ham, cover, and simmer until potatoes are softened, 10 minutes longer. To serve, ladle soup into bowls and swirl in parsley puree.
  • Combine garlic, salt, pepper, and parsley in a blender or food processor (preferably small model) and process until pureed.
  • Yield: about 1/3 cup

HAM HOCK AND LENTIL SOUP



Ham Hock and Lentil Soup image

Provided by Food Network

Categories     main-dish

Yield 8 to 10 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cups small diced onions
1 cup small diced celery
1 cup small diced carrots
Salt
Freshly ground black pepper
2 tablespoons chopped garlic
2 bay leaves
6 sprigs of fresh thyme
2 quarts chicken stock
3 to 4 smoked ham hocks
1 pound orange lentils
2 tablespoons chopped parsley

Steps:

  • In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed. Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.

LENTIL AND HAM SOUP



Lentil and Ham Soup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons unsalted butter
2 stalks celery, chopped
2 carrots, chopped
2 turnips, peeled and cut into 1-inch cubes
1 red onion, chopped
2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
1 boneless ham steak (about 3/4 pound), cut into 3/4-inch cubes
2 15.5-ounce cans lentils (do not drain)
1/2 baguette, cut into 1/2-inch cubes
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Heat 3 tablespoons butter in a large pot over medium heat. Add the celery, carrots, turnips and onion and cook, stirring occasionally, until they start browning, about 8 minutes. Add the flour and thyme; cook, stirring, until the flour is incorporated, about 2 minutes. Stir in 4 cups hot water until smooth.
  • Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes.
  • Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat. Add the baguette cubes; sprinkle with the parsley and season with salt and pepper. Cook, stirring, until lightly toasted, about 7 minutes. Serve the soup topped with the croutons.

LENTIL SOUP WITH PEAS AND HAM



Lentil Soup With Peas and Ham image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
3/4 cup diced ham (about 4 ounces)
1 medium onion, chopped
3 tablespoons chopped fresh dill
2 stalks celery, diced
2 medium carrots, diced
1 pound Yukon gold potatoes, diced (3 to 4 medium potatoes)
Kosher salt and freshly ground pepper
4 cups low-sodium chicken broth
1 cup dried yellow or red lentils, picked over and rinsed
1 cup fresh or frozen peas (thawed if frozen)
3 tablespoons plain yogurt

Steps:

  • Heat the olive oil in a large pot over medium-high heat. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes.
  • Add the chicken broth, 1 1/2 cups water and the lentils; cover and bring to a simmer. Uncover and cook until the potatoes are tender and the lentils begin to fall apart, 12 to 15 more minutes. Stir in the peas, yogurt and the remaining 1 tablespoon dill. Ladle the soup into bowls.

GERMAN LENTIL SOUP



German Lentil Soup image

This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.

Provided by CLAIRELLEN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 15

2 cups dried brown lentils, rinsed and drained
3 cups chicken stock
1 bay leaf
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
1 cup cooked, cubed ham
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon freshly grated nutmeg
5 drops hot pepper sauce
¼ teaspoon caraway seed
½ teaspoon celery salt
1 tablespoon chopped fresh parsley
½ teaspoon ground black pepper

Steps:

  • Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
  • Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 34.2 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 16 g, Protein 16 g, SaturatedFat 0.7 g, Sodium 607.7 mg, Sugar 3.2 g

SLOW COOKER LENTIL AND HAM SOUP



Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

  • In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

HEARTY LENTIL & HAM SOUP



Hearty Lentil & Ham Soup image

My kids love this soup, friends who think they don't like lentil soup, love this soup. Hearty, and delicious on a crisp fall day, warms you to the soul on a cold snowy winter night. I like to serve this with our favorite cornbread.

Provided by mattsgran

Categories     Low Cholesterol

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups lentils
2 cups ham, diced small
1 medium onion, chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can diced tomatoes
1/2 teaspoon oregano
1 cup carrot, diced
8 -10 cups water

Steps:

  • Mix all ingredients in large stock pot.
  • Simmer 2-3 hours.
  • Remove bay leaf.
  • Serve.

Nutrition Facts : Calories 174.6, Fat 3.1, SaturatedFat 1, Cholesterol 24.3, Sodium 1124.9, Carbohydrate 20, Fiber 7, Sugar 4.8, Protein 17.4

INSTANT POT® LENTIL AND HAM SOUP



Instant Pot® Lentil and Ham Soup image

A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!

Provided by nolteteam

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h

Yield 10

Number Of Ingredients 17

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup carrots, 1/4-inch slices
2 cloves garlic, minced
1 ½ cups diced cooked ham
1 cup lentils
½ teaspoon dried basil leaves
½ teaspoon dried oregano
¼ teaspoon dried thyme
4 cups chicken broth
1 (8 ounce) can tomato sauce
1 cup water
1 small bay leaf
1 ¼ teaspoons kosher salt
½ teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g

HEARTY LENTIL AND HAM SOUP



Hearty Lentil and Ham Soup image

Make and share this Hearty Lentil and Ham Soup recipe from Food.com.

Provided by Bev I Am

Categories     Ham

Time 1h50m

Yield 3 1/2 quarts

Number Of Ingredients 10

1 leftover smoked ham bone or 2 smoked ham hocks
1 lb lentils, picked over and rinsed (about 2 1/2 cups)
1/2 lb mushroom, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

  • In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
  • Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
  • Chop meat and stir into soup.

SLOW-COOKED HAM AND LENTIL SOUP



Slow-Cooked Ham and Lentil Soup image

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.-Connie Jones Pixley, Roxboro, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 11 servings.

Number Of Ingredients 10

1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
1 tablespoon butter
8 cups water
2 cups dried lentils, rinsed
1 cup cubed fully cooked ham
2 teaspoons salt
1 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

Nutrition Facts : Calories 158 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 620mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 11g fiber), Protein 12g protein.

CROCK POT LENTIL AND HAM SOUP



Crock Pot Lentil and Ham Soup image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

  • Place all ingredients into crock pot.(6 qt or larger).
  • Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
  • Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, Fat 9.3, SaturatedFat 3, Cholesterol 52.1, Sodium 1541.3, Carbohydrate 22, Fiber 7.2, Sugar 5, Protein 24.7

HEARTY LENTIL AND HAM SOUP



Hearty Lentil and Ham Soup image

Categories     Soup/Stew     Mushroom     Onion     Wheat/Gluten-Free     Ham     Lentil     Winter     Gourmet

Yield Makes about 3 1/2 quarts

Number Of Ingredients 10

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

  • In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.

HAM HOCK AND LENTIL SOUP



Ham Hock and Lentil Soup image

I recently found this recipe on the Food TV website and have not tried it yet. It is one of Emeril's recipes.

Provided by Normaone

Categories     Grains

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 cups onions, diced small
1 cup celery, diced small
1 cup carrot, diced small
salt
fresh ground black pepper
2 tablespoons garlic, chopped
2 bay leaves
6 sprigs fresh thyme
2 quarts chicken stock
3 -4 ham hocks
1 lb orange lentils
2 tablespoons parsley, chopped

Steps:

  • In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup. Serve with a hearty crusty bread.

LENTIL-BARLEY HAM SOUP



Lentil-Barley Ham Soup image

"This hearty veggie-and-herb soup is light and easy to prepare, yet still has all the delicious flavor of my grandmother's original recipe," writes Priscilla Gilbert of Indian Harbour Beach, Florida.

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 5 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
1 tablespoon butter
4 cups reduced-sodium chicken broth
1/2 cup dried lentils, rinsed
1/2 teaspoon each dried basil, oregano and rosemary, crushed
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
3/4 cup sliced fresh carrots
1/2 cup quick-cooking barley
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

  • In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the broth, lentils, basil, oregano, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add ham and carrots. Cover and simmer 10 minutes longer. Return to a boil; stir in the barley. Reduce heat; cover and simmer for 15 minutes or until barley and lentils are tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 247 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 1172mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 12g fiber), Protein 19g protein. Diabetic Exchanges

LENTIL VEGETABLE SOUP WITH HAM



Lentil Vegetable Soup With Ham image

Make and share this Lentil Vegetable Soup With Ham recipe from Food.com.

Provided by dicentra

Categories     Ham

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 quart chicken broth
1 small ham hock
2/3 cup dried lentils
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped ham
1/8 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can stewed tomatoes
salt and pepper

Steps:

  • Combine all ingredients except stewed tomatoes, salt and pepper in slow cooker; cover and cook on high 4-6 hours.
  • Add tomatoes during last 45 minutes.
  • Discard ham hock; season to taste with salt and pepper.

More about "ham lentil soup recipes"

10 BEST LENTIL SOUP HAM RECIPES | YUMMLY
10-best-lentil-soup-ham-recipes-yummly image
2022-06-06 SunButter Lentil Soup SunButter. garlic, salt, SunButter Natural Crunch, vegetable broth, curry powder and 11 more.
From yummly.com


LENTIL SOUP WITH HAM RECIPE - THE SPRUCE EATS
2004-08-08 Place the ham bone in a stockpot or Dutch oven. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Cover and bring to a boil. (If using a ham hock, simmer the ham hock with the water or stock first for 30 minutes, then add the other ingredients and proceed with the recipe.)
From thespruceeats.com
4.2/5 (97)
Total Time 1 hr 20 mins
Cuisine American
Calories 199 per serving


HAM BONE LENTIL SOUP ALLRECIPES - GOOGLE SEARCH IN 2022 | LENTIL …
May 11, 2022 - Ham bone Lentil soup Allrecipes - Google Search. May 11, 2022 - Ham bone Lentil soup Allrecipes - Google Search. May 11, 2022 - Ham bone Lentil soup Allrecipes - Google Search. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


EASY SPANISH LENTIL SOUP WITH HAM RECIPE - VISIT SOUTHERN SPAIN
2021-03-26 Instructions. In a large pot gather the ham bone, water, lentils, carrots, onions and minced garlic. Place it at high heat, cover it and bring to a boil. After that, reduce the heat to a low and simmer for 50 minutes, or until the lentils are tender. Remove the ham bone but keep the rest of the soup on the stove.
From visitsouthernspain.com


RECIPES - HAM HOCK & LENTIL SOUP | SUPABARN
Recipes - Ham Hock & Lentil Soup | Supabarn ... undefined
From supabarn.com.au


AMAZING LEFTOVER HAM BONE LENTIL SOUP - MEL'S KITCHEN …
2021-12-27 Add the onion, celery, carrots, parsley, thyme, garlic, and crushed red pepper (if using), and cook, stirring often, until the veggies start to soften, 3-4 minutes. Add the broth, lentils, bay leaf, and the ham bone or ham hock (it may not …
From melskitchencafe.com


HAM AND LENTIL SOUP RECIPE - RECIPES.NET
2021-12-13 Savor a comforting bowl of this ham and lentil soup for the perfect cold night dish. It combines chicken broth, veggies, and cubed ham. It combines chicken broth, veggies, and cubed ham. Prep: 15 mins
From recipes.net


MANISCHEWITZ LENTIL SOUP MIX RECIPE - TAKEOUTFOOD.BEST
2022-06-13 Home » Porridge – Soup » Manischewitz lentil soup mix recipe. Porridge – Soup. Manischewitz lentil soup mix recipe. June 13, 2022 10 Mins Read. Share. Facebook Twitter LinkedIn WhatsApp Pinterest Telegram. I really like all issues retro, from recipes and décor to old-school traditions. Table of Contents . Wholesome Elements and Superior Taste Packed in …
From takeoutfood.best


HAM AND LENTIL SOUP - INSPIRED FRESH LIFE
2022-01-09 Add all the ingredients except the chopped ham and spinach to the slow cooker, and cook on high for 4-5 hours until the lentils and potatoes have softened. (Make sure to rinse the lentils first.) While the soup is cooking, chop the spinach and ham, and keep in the refrigerator until ready to add to the soup.
From inspiredfreshlife.com


HAM AND LENTIL SOUP - CULINARY HILL
2021-01-03 Sauté carrots, celery, and onion until softened and translucent, about 5 minutes. Stir in broth, water, lentils, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Bring to a boil. Pour into slow cooker. Heat on HIGH for 3 to 4 hours, LOW for …
From culinaryhill.com


EASY HAM AND LENTIL SOUP | BEST QUICK RECIPE FOR LENTIL SOUP WITH …
Put the ham bone, carrots, water, lentils, celery, onion, sugar, pepper, salt and bay leaf in a pot. Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Chop the meat and return it to the lentil soup.
From victoriahaneveer.com


HAM LENTIL SOUP RECIPE | YANKEE MAGAZINE
2018-01-11 Instructions. Combine lentils and water in a 5- to 7-quart heavy-bottomed pot. Add the ham bone, partially cover the pot, and simmer, stirring occasionally, until lentils are barely tender, 30 to 40 minutes. Add more water as necessary. As lentils finish cooking, melt butter in a large skillet over medium heat.
From newengland.com


HAM AND LENTIL SOUP RECIPE - CHEF BILLY PARISI
2018-10-12 Next, add back in the cooked sausage, ham, green beans, potatoes, and chicken stock and cook on low heat. Rinse the lentils and then add them to the pot, cover and cook for 25-30 minutes or until tender. Add in herbs, salt and pepper and serve. Note: Remember soup gets better with time so the longer it can sit and simmer on low heat the better ...
From billyparisi.com


LENTIL SOUP WITH HAM - BUSY COOKS
2021-03-10 How to make this soup: Cook the carrots, celery, onion, and garlic in olive oil for a few minutes. Then add dried oregano, paprika, salt, and pepper and saute for a couple of minutes. Add lentils, ham and mix well. Nestle bay leaves and ham bone, if using, on top of the mix. Add chicken stock and bring to a boil and then simmer.
From busycooks.net


HAM AND LENTIL SOUP - CLOSET COOKING
2009-04-15 directions. Heat the oil in a large sauce pan. Add the onions, carrot and celery and saute until tender, about 10-15 minutes. Add the garlic and saute until fragrant, a few minutes. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.
From closetcooking.com


LENTIL SOUP WITH HAM RECIPE - COUNTRY LIVING IN A CARIBOO VALLEY
If you enjoy this recipe for delicious ham and lentil soup, please be sure to rate it 5 stars below! And print this off or save it to your Recipes folder! Hearty Ham and Lentil Soup. Yield: 8. Prep Time: 20 minutes. Cook Time: 4 hours. Total Time: 4 hours 20 minutes. A hearty and delicious soup best served on a cold day. Add a side salad and some homemade biscuits. Print …
From countrylivinginacariboovalley.com


LENTIL SOUP WITH HAM - THE COZY COOK
2020-04-13 Heat the butter and the olive oil in a soup pot over medium heat. Add the vegetables and cook until softened, about 5 minutes. Add the ham and tomato paste. Cook for additional 10 minutes. Add the garlic and cook for 1 minute. Add broth, lentils, and thyme and bring to a boil. Reduce to a simmer, covered, for about 45 minutes.
From thecozycook.com


LENTIL SOUP WITH HAM - A FAMILY FEAST®
2022-02-28 Discard bones and remaining solids. In 6-quart pot, heat olive oil over medium and add raw diced carrots, onion, celery and garlic and saute three minutes. Add potato, tomato, thyme, cumin, coriander, lentils and stock and bring to a boil. Reduce to a simmer and cook 40-50 minutes until lentils are tender.
From afamilyfeast.com


LENTIL SOUP WITH HAM | LEFTOVER HAM RECIPE | MANTITLEMENT
2021-11-08 Reduce the heat to a simmer and cook, covered for 35-40 minutes until the lentils are soft. Stir the soup occasionally while simmering. Remove the bay leaves. Take about a cup of the lentils out of the soup and add to a bowl. Mash the lentils with a fork or a potato mashed and then stir back into the soup.
From mantitlement.com


HAM & LENTIL SOUP - BEST RECIPES UK
Instructions. Step 1 Place the ham shank, bay leaves and water into a large pan. Bring to the boil and allow to simmer for 2 hours and the meat is falling off the bone. Remove the ham from the stock and allow to cool. Step 2 In a large frying pan melt the butter over a medium heat and gently fry the leeks, onions, carrots, swede, potatoes and ...
From bestrecipesuk.com


SMOKED HAM AND LENTIL SOUP - CTV
Add ham hock and lentils and cover with water and bring to a boil over high heat. Reduce heat to low. Simmer soup, partially covered, for 35 to 40 minutes or until lentils are soft and ham hock is heated through and tender. Stir occasionally. Remove the ham hock and take the meat off the bone transfer meat back to soup and add parsley.
From more.ctv.ca


LEFTOVER BAKED HAM SOUP - THERESCIPES.INFO
Leftover Ham Soup Recipe - Food.com new www.food.com. chop potatoes, ham, leeks and carrots. throw in pot when water boils. allow to get tender. add milk and stir frequently. mix flour and 2 T milk until smooth. add to pot. bring to a boil to thicken. add 1 c sour cream stir until blended and heated through.
From therecipes.info


HAM AND LENTIL SOUP - COMPLETELY DELICIOUS
2018-01-21 In a slow cooker: In a skillet set over medium low heat, add oil, onions and carrots. Cook till veggies are softened, about 5 minutes. Add garlic and cook 1 minute more. To a 6-quart or larger slow cooker, add onion mixture, ham bone, lentils, tomato sauce, and enough vegetable broth or water to fill slow cooker.
From completelydelicious.com


HAM AND LENTIL SOUP | BETTER HOMES & GARDENS
Rinse and drain lentils. In an electric crockery cooker combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper. Advertisement. Step 2. Cover and cook on low-heat setting for 7 to 8 hours. (Or, cook on high-heat setting for 3-1/2 to 4 hours.) Add ham. Cook, covered, on high-heat setting for 10 ...
From bhg.com


HAM AND LENTIL SOUP - RECIPE GIRL
2020-12-16 In a 4 to 5 quart slow cooker, combine the broth, water, celery, carrots, lentils, ham, onion and thyme. Cover and cook on the low-heat setting for 7 to 8 hours or on the high-heat setting for 3½ to 4 hours. When ready to serve, stir in the spinach. Ladle the soup into bowls and top with Parmesan cheese, if using.
From recipegirl.com


LENTIL & HAM SOUP RECIPE | EATINGWELL
Directions. Combine broth, water, celery, carrot, lentils, ham, onion and thyme in a 1 1/2-quart slow cooker (see Tip). Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 1/2 to 6 hours. Before serving, stir in spinach.
From eatingwell.com


CLASSIC FRENCH LENTIL SOUP - PARDON YOUR FRENCH
2020-10-13 Step 2 – Add the diced tomatoes, lentils and broth. Stir to combine and lower the temperature to low-medium heat. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). Step 3 – Transfer about 2 cups (500ml) of …
From pardonyourfrench.com


HEARTY HAM AND LENTIL SOUP - SOUP RECIPES - BELLY RUMBLES
2021-04-30 Reduce heat if onions start to brown. Add ham bone, ham (optional), garlic, bay leaves, thyme, tomato paste/puree, ground pepper. Add chicken stock. Stir ingredients to combine. Add a couple of cups of water to the pot to cover the ingredients and the ham bone is just peeking out at the top. Mix again.
From bellyrumbles.com


CROCK POT HAM AND LENTILS SOUP - EASY CROCK POT RECIPE
2020-04-30 How To make Crock Pot Lentils and Ham Soup. Step 1: Prep all the fresh vegetables by peeling and then dicing or slicing. Step 2: Cube the ham or if using the entire ham bone trim off any large pieces of fat and discard. Step 3: Rinse the dried lentils and pick out any debris that might be present.
From easycrockpotrecipe.com


CLASSIC LENTIL AND HAM SOUP - COOK AT HOME MOM
2021-07-27 Allow the soup to simmer, covered, for about 35-45 minutes, or until the lentils and completely softened and cooked through. Test near the end of the cook time to see how softened they are. In the last 20 minutes or so, stir in any greens you might be using, one handful at a time. Discard the ham bone, if using.
From cookathomemom.com


Related Search