Chipotle Sherry Vinaigrette Recipes

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THE SHERRY VINAIGRETTE I USE ON EVERYTHING



The Sherry Vinaigrette I Use on Everything image

Provided by Alex Guarnaschelli

Categories     condiment

Time 5m

Yield about 1 1/3 cups

Number Of Ingredients 7

1 large egg yolk
1 tablespoon plus 1 teaspoon sherry vinegar
1 teaspoon kosher salt
2 teaspoons Worcestershire sauce, preferably Lea and Perrins
1/8 teaspoon freshly ground black pepper
1 cup canola oil
1/4 cup extra-virgin olive oil

Steps:

  • In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.

CHIPOTLE HONEY VINAIGRETTE



Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories     Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

  • Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

SHERRY-SHALLOT VINAIGRETTE



Sherry-Shallot Vinaigrette image

Gussy up your greens with a sophisticated dressing built on sherry vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup sherry vinegar
2 tablespoons chopped shallots
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

CHIPOTLE-LIME VINAIGRETTE



Chipotle-Lime Vinaigrette image

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

Provided by Occasional Cooker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6

½ cup olive oil
¼ cup white sugar
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon ground chipotle pepper, or to taste
¼ teaspoon garlic powder

Steps:

  • Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g

SHERRY VINAIGRETTE



Sherry Vinaigrette image

This Sherry Vinaigrette recipe is simple and delicious, making it a great salad dressing.

Provided by Martha Stewart

Yield Makes about 1/3 cup

Number Of Ingredients 5

1 teaspoon sherry vinegar
1 teaspoon Dijon mustard
1/4 cup grapeseed oil
1 tablespoon walnut oil
Coarse salt and freshly ground black pepper, to taste

Steps:

  • In a small bowl, whisk together vinegar, mustard, and grapeseed and walnut oils. Season with salt and pepper.

SHERRY VINAIGRETTE



Sherry Vinaigrette image

This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 5

1/4 cup sherry-wine vinegar
3/4 cup olive oil
1 1/2 teaspoons Dijon mustard
1 shallot, finely chopped
Coarse salt and freshly ground pepper

Steps:

  • In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.

ORANGE-SHERRY VINAIGRETTE



Orange-Sherry Vinaigrette image

Make and share this Orange-Sherry Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/4 cup sherry wine vinegar
1 shallot, peeled
1 garlic clove, peeled
2 teaspoons Dijon mustard
1 teaspoon grated orange zest
salt
fresh ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.

Nutrition Facts : Calories 1459.5, Fat 162.3, SaturatedFat 22.4, Sodium 118.2, Carbohydrate 5.6, Fiber 0.6, Sugar 0.3, Protein 1.1

CHIPOTLE VINEGAR



Chipotle Vinegar image

Making chipotle vinegar is about as difficult as making a cup of tea. It is a fantastic tool to have in your repertoire when you want to add acidity with smoke in one easy pour. Use it in your favorite salads or anywhere you want to add smokiness. This recipe is a component of [Tamarind Barbecued Duck with Smoky Plantain Crema](/recipes/food/views/108202) .

Provided by Norman Van Aken

Yield Makes 1 3/4 cups

Number Of Ingredients 2

2 chipotle chiles, stemmed, halved, and seeded
1 3/4 cups Spanish sherry vinegar

Steps:

  • In a small pot, toast the chipotles over medium heat for 2 minutes. Add the vinegar, bring to a simmer, and simmer for 2 to 3 minutes. Remove from the heat and pour into an airtight container. Allow the vinegar to sit for at least 24 hours before using. Stored in a cool, dark place, this spicy vinegar will keep for 6 months.

CHIPOTLE-SHERRY VINAIGRETTE



Chipotle-Sherry Vinaigrette image

Make and share this Chipotle-Sherry Vinaigrette recipe from Food.com.

Provided by gailanng

Categories     Mexican

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup sherry wine vinegar
2 tablespoons fresh lime juice
1 tablespoon minced shallot
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 canned chipotle peppers, drained and minced
1 garlic clove, minced
1 teaspoon maple syrup
1 cup olive oil plus 2 tbsp. olive oil

Steps:

  • In a medium bowl, combine all of the ingredients except the olive oil, then gradually whisk in the olive oil until the dressing lightly thickens. Taste and adjust the seasoning as necessary.
  • Refrigerate leftovers.

Nutrition Facts : Calories 243.9, Fat 27, SaturatedFat 3.7, Sodium 1.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 0.1

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