Chipotlecherrysalsa Recipes
CHIPOTLE-CHERRY SALSA
This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have a cherry pitter you could probably cut the time in half. I have had this with blackened tofu and also with "fake chicken" Quorn cutlets, and my husband wants to try it with chicken and/or fish. It's not too sweet, and not overly spicy when made as written (I doubled the amount of chipotle chilies and it wasn't very spicy for a heat freak like me!)
Provided by Spice Princess
Categories Sauces
Time 10m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
- Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
- Serve at room temperature or cover and refrigerate for up to 2 days.
FRESH CHERRY-CHIPOTLE SALSA
Fresh cherries and smoky heat make this fresh Cherry Chipotle Salsa a sweet and spicy treat! Serve with tortilla chips or over fish or chicken.
Provided by Kristy Bernardo
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Place garlic clove in a food processor and pulse a few times until finely chopped.
- Add half of the cherries and the rest of the ingredients (except salt) and process until finely chopped.
- Add the rest of the cherries and pulse until cherries are coarsely chopped (you want some larger pieces for a better texture). Season with salt to taste.
Nutrition Facts : Calories 58 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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