Chips Ahoy Recipes

CHIPS AHOY! CHOCOLATE CHIP COOKIES

Chips Ahoy! Chocolate Chip Cookies image

Make and share this Chips Ahoy! Chocolate Chip Cookies recipe from Food.com.

Provided by byZula

Categories Drop Cookies

Time 25m

Yield 3-4 dozen

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda (level)
2 teaspoons salt (level)
1 cup light brown sugar (packed)
1 cup granulated sugar
1 1/2 cups vegetable shortening (Crisco)
1 1/2 teaspoons vanilla extract
1 large egg white
2 tablespoons warm water (to 4)
12 ounces semisweet mini chocolate chips

Steps:

Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 2602.2, Fat 138.2, SaturatedFat 50, Sodium 2032.9, Carbohydrate 337.1, Fiber 11.2, Sugar 199.8, Protein 23.2

CHIPS AHOY DESSERT

Chips Ahoy Dessert image

From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.

Provided by Recipe Junkie

Categories Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package chips ahoy chocolate chip cookies
1 (12 ounce) container Cool Whip
1 large Hershey Bar
1 cup milk

Steps:

Dip cookies in milk.
Shake and lay (1 deep) in 9x13 pan.
Add a layer of Cool Whip.
Repeat three times.
Shave hershey bar on top.
Refrigerate over night.

Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2

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