Chiquitas Creamy Chicken Casserole Recipes
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
CREAMY CHICKEN CASSEROLE
This was one of my favorite meals growing up and it's still a huge hit whenever I make it. It is very good and very easy to make. I like to serve it on Sunday evenings with green beans and salad. Enjoy!
Provided by Jennigator3
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Boil chicken breasts in water for 25 minutes.
- Let chicken sit until cool and shred chicken.
- Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
- Combine melted butter and stuffing mix in a bowl to soften the stuffing.
- Pour stuffing mix over chicken mixture and spread evenly.
- Cover casserole dish with aluminum foil and cook for 20 minutes.
- Remove Aluminum foil and cook for an additional 10 minutes.
- Let sit for 5-10 minutes and enjoy!
Nutrition Facts : Calories 683.6, Fat 43.8, SaturatedFat 24.9, Cholesterol 226, Sodium 786.1, Carbohydrate 10.4, Sugar 0.6, Protein 60.2
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