Chive And Onion Deviled Eggs Recipes

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SCALLION-CHIVE DEVILED EGGS



Scallion-Chive Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 6

12 large eggs
1/3 cup mayonnaise
1/4 cup chopped scallions
1/4 cup chopped fresh parsley
2 tablespoons capers, drained
Chopped fresh chives, for topping

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Scoop out the yolks into a food processor and puree with the mayonnaise, scallions, parsley and capers.
  • Spoon or pipe the filling into the egg whites. Top with chives.

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