CHIVE SALT
a little bit of a different salt for cooking. Amounts of each are a guess it was'nt specific, could be altered to taste.
Provided by hotmomma Temple
Categories Very Low Carbs
Time P1DT1m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Add the chives to the salt.
- Place on a pan, bake mixture in oven to dry the leaves and blend flavors.
- Store in airtight jar.
- Could dry it in a dehydrator as well, might be quicker (i do).
Nutrition Facts : Calories 21.6, Fat 0.5, SaturatedFat 0.1, Sodium 113175.5, Carbohydrate 3.1, Fiber 1.8, Sugar 1.3, Protein 2.4
FRENCH ONION SALT
This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Provided by Heidi Swanson
Categories Quick & Easy Onion Green Onion/Scallion Chive Spice Rub
Yield Makes ½ cup
Number Of Ingredients 5
Steps:
- In a jar with a lid, combine the minced onion, onion powder, garlic powder, salt, and chives. Store the salt at room temperature for up to 6 months.
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