Choco Banana Bread Bites Recipes

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CHOCOLATE CHIP BANANA BREAD BITES



Chocolate Chip Banana Bread Bites image

1-bowl, 30 minute banana bread bites! Tender, naturally-sweetened, and studded with chocolate chips!

Provided by Minimalist Baker

Categories     Breakfast     Dessert     Snack

Time 35m

Number Of Ingredients 13

2 medium very ripe bananas
1 tsp baking soda
1/2 tsp baking powder
1 pinch sea salt
2 Tbsp flaxseed
1 tsp vanilla extract
2 Tbsp almond butter
2 Tbsp agave nectar or maple syrup ((or honey if not vegan))
2 Tbsp extra virgin olive oil
1 cup whole-wheat pastry flour
3/4 cup rolled oats
1/2 cup semisweet dairy-free chocolate chips or chopped dark chocolate, divided (some for topping)
Turbinado sugar for topping ((optional))

Steps:

  • In a large bowl, mash the banana then add baking soda, baking powder, salt, flax seed, vanilla extract, almond butter, agave nectar, olive oil and stir with a wooden spoon until well combined.
  • Add in the whole wheat pastry flour using the spoon and level method (as opposed to using the measuring cup as a scoop and then leveling), and rolled oats and stir. It should be wet and sticky, but if it appears runny, add another 1/4 cup or more of oats.
  • Add most of the semisweet chocolate chips and stir until just combined. Cover and refrigerate for 20 minutes while preheating oven to 375 degrees (190 C).
  • Scoop slightly rounded 1 Tbsp measurements of the batter and drop onto a baking sheet lined with parchment paper or a non-stick silicon baking mat. Space about 1 inch apart, then slightly press down with back of spoon and sprinkle with additional chocolate chips and/or turbinado sugar.
  • Bake for 10-11 minutes or until they appear set. You aren't going for brown edges - you want them moist and just cooked. Let cool slightly on cooling rack and serve warm or at room temperature. Store in an airtight container for up to 3 days.

Nutrition Facts : ServingSize 1 cookies, Calories 129 kcal, Carbohydrate 18.3 g, Protein 2.5 g, Fat 5.4 g, SaturatedFat 1.7 g, Sodium 88.3 mg, Fiber 2.7 g, Sugar 5.8 g

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