Choco Chewy Scotch Bars Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCO-CHEWY SCOTCH BARS RECIPE - (4.6/5)



Choco-Chewy Scotch Bars Recipe - (4.6/5) image

Provided by rmulleni

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

  • 1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.

CHEWY COCONUT BARS



Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

CHOCOLATE SCOTCHEROO BARS



Chocolate Scotcheroo Bars image

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Provided by Debbie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Butter a 9x13 inch baking pan.
  • In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  • In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g

CHOCOLATE-CHEWY SCOTCH BARS



Chocolate-Chewy Scotch Bars image

This recipe is from the 1973 Pillsbury Family Cookbook. Even though I've had this cookbook since the 70's, this is the first time I've made this recipe. Chocolatey, chewy, buttery, and sweet enough to make your teeth revolve - if that sounds like something you'd like, then these are for you. Oh, and easy, too!

Provided by KeyWee

Categories     Dessert

Time 50m

Yield 48 serving(s)

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

  • Preheat oven to 350°.
  • In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
  • Set aside.
  • In another saucepan, melt 1 cup of butter.
  • Remove from heat and beat in brown sugar and eggs.
  • Stir in all remaining ingredients.
  • Spread half of mixture in an ungreased 15x10 jellyroll pan.
  • Drizzle chocolate mixture over dough in pan, and spread evenly.
  • Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
  • Bake 35 minutes or until golden brown.
  • Cool and cut into bars.

CHEWY SCOTCH BARS



Chewy Scotch Bars image

A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like bar. I reduced the sugar a bit and added the coffee. I inadvertently doubled the chocolate chips so I am posting it that way. The original called for 15x10 jelly roll pan but I used a 13x9 and increased baking time by a few minutes- the result is a thicker bar but feel free to bake it in the larger pan- just reduce the baking time by 5-8 minutes.

Provided by nadia murray

Categories     Bar Cookie

Time 1h5m

Yield 24-30 bars, 24 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk
1 tablespoon coffee, double strength and cool
1 cup unsalted butter, melted
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 cup pecans, toasted and chopped

Steps:

  • Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
  • Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
  • Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
  • Cool on wire rack before cutting into bars; serve with ice cream if desired.
  • Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.

NO BAKE SCOTCHEROOS RECIPE



No Bake Scotcheroos Recipe image

With a chewy peanut butter Rice Krispie base and chocolate butterscotch topping, you can't go wrong!

Yield 24

Number Of Ingredients 6

6 cups Rice Krispies cereal
1 cup sugar
1 cup light corn syrup
1 1/2 cups creamy peanut butter
1 cup milk chocolate chips
1 cup butterscotch chips

Steps:

  • Place Rice Krispies cereal into a large mixing bowl; set aside.
  • Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil.
  • Remove from heat as soon as it starts to boil and mix in peanut butter until well combined.
  • Pour peanut butter mixture over cereal and gently stir until well coated.
  • Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside.
  • Combine chocolate and butterscotch chips together in a microwave-safe bowl.
  • Microwave for 2 minutes then stir until smooth.
  • Spread in an even layer over cereal mixture.
  • Let cool until firm.
  • Cut into bars and serve.

CHOCO-SCOTCH MARSHMALLOW BARS



Choco-Scotch Marshmallow Bars image

Number Of Ingredients 5

1 cup semi-sweet chocolate chips (6-oz)
1 cup butterscotch chips
1/2 cup creamy peanut butter
1 cup miniature marshmallows
5 cups Rice Krispies®

Steps:

  • 1. In 3-quart saucepan, over low heat, melt chocolate and butterscotch morsels and peanut butter, stirring constantly, until well-blended. Remove from heat.2. Add marshmallows and KELLOGG'S RICE KRISPIES cereal to chocolate mixture, stirring until well-coated. Press into 13 x 9 x 2-inch pan coated with cooking spray. Let stand in cool place until firm. Cut into 2 x 1-inch bars to serve.

Nutrition Facts : Nutritional Facts Serves

CHEWY CHIP BARS



Chewy Chip Bars image

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CONGO BARS RECIPE



Congo Bars Recipe image

Chocolate chip cookies in a bar!

Provided by Elyse Ellis

Categories     Dessert

Time 45m

Number Of Ingredients 9

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter (softened)
2 cups brown sugar
3 eggs
1 teaspoon vanilla
12 ounces milk chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder and salt in a large bowl and set aside.
  • In another bowl combine butter and brown sugar using a mixer until blended.
  • Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
  • Add vanilla and mix well.
  • Add in the flour mixture and mix until combined, then fold in chips and pecans.
  • Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
  • Bake for 30 minutes or until top is golden brown.
  • Do not over bake.

More about "choco chewy scotch bars recipe 465"

CHOCO-CHEWY SCOTCH BARS RECIPE BY ADMIN | IFOOD.TV
Melt chocolate morsels with condensed milk and 2 tablespoons butter In top of double boiler, over boiling water; blend until smooth. Set aside. Combine 1 cup melted butter, brown sugar, and eggs in large mixing bowl.
From ifood.tv


CHEWY CHOCOLATE CHIP COOKIE BARS - THE SEASONED MOM
2020-11-14 Beat for another 3 minutes, scraping the sides as necessary. Slowly add flour, baking soda and salt. Beat for 2 minutes. Fold 1 ½ cups of the chocolate chips, just until combined. Spread the dough evenly in the greased baking dish. Top with the remaining ½ cup of chocolate chips, pressing down gently into the dough.
From theseasonedmom.com


SUPER-CHEWY CHOCOLATE CHIP COOKIE BARS - FOOD REPUBLIC
2017-10-23 Set aside. In a large bowl, whisk the butter and brown sugar together until combined. Whisk in the eggs and egg yolk, then whisk in the vanilla extract until combined. Add the dry ingredients to the wet ingredients and stir with a rubber spatula or wooden spoon until the cookie dough comes together. Stir in the chocolate chips and walnuts.
From foodrepublic.com


SCOTCH BARS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EDMONDS HEALTHY EATING: SAVOR RICHNESS OF HOLIDAY SEASON - IN ...
2021-12-05 One Reply to “Edmonds Healthy Eating: Savor richness of holiday season — in moderation — with Choco-Chewy Scotch Bars” Chris Stay says: December 5, 2021 at 9:58 am
From myedmondsnews.com


CHOCOLATE CHIP COOKIE BAR RECIPE (SUPER SOFT AND CHEWY)
2020-11-30 Instructions. Preheat oven to 350 degrees F. Line a 9" x 13" metal baking pan with heavy duty foil or parchment paper, letting the excess hang over the edges so it will be easier to lift the bars out. Lightly spray the foil-lined pan with non-stick spray.
From kathrynskitchenblog.com


CHOCOLATE CHEWY BARS - SIMPLY STACIE
This recipe for Chocolate Chewy Bars sounds like a delicious chocolate bar. I have saved the recipe and will make it for my great grandchildren to see how much they will enjoy it. Thank you for this recipe. Reply. Elva Roberts says. April 12, 2017 at 2:44 pm. This recipe is simple, delicious and mouth-watering. I have saved it for later use. Thank you so much for this …
From simplystacie.net


CHOCOLATE CHEWY SCOTCH BARS RECIPES
A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like bar. I reduced the sugar a bit and added the coffee. I inadvertently doubled the chocolate chips so I am posting it that way. The original called for 15x10 jelly roll pan but I used a 13x9 ...
From dewbay.tibet.org


CHEWY SCOTCH BARS - RECIPE CIRCUS
Chewy Scotch Bars . Source of Recipe Southern Living 2 cups semisweet chocolate morsels 2 tablespoons butter or margarine 1 (14-ounce) can sweetened condensed milk 1 cup butter or margarine, melted 1 (16-ounce) package light brown sugar 2 large eggs 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup chopped pecans Preparation Microwave …
From recipecircus.com


CHEWY SCOTCH BARS RECIPE | MYRECIPES
Stir together 1 cup melted butter and brown sugar. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients. Pour into a greased 15- x 10-inch jellyroll pan. Step 3. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars.
From myrecipes.com


CHOCO-CHEWY SCOTCH BARS - RECIPE | COOKS.COM
Melt chocolate chips, milk and 2 tablespoons butter; set aside. Melt 1 cup butter. Beat in brown sugar and eggs. Stir in remaining ingredients. Spread half of mixture in ungreased jelly roll pan. Drizzle chocolate over dough in pan. Dot top with remaining dough. Twirl knife through to marble. Bake 30 to 35 minutes or until golden brown at 350 ...
From cooks.com


CHOCO-CHEWY SCOTCH BARS - RECIPE | COOKS.COM
2011-10-28 Melt chocolate chips, sweetened condensed milk and 2 tablespoons butter; set aside. Combine butter, brown sugar and eggs. Add flour and salt, blend well. Stir in vanilla, pecans and coconut; mix well. Spread 1/2 dough in ungreased jelly roll or 9"x13" pan. Drizzle chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining ...
From cooks.com


SOFT & CHEWY CHOCOLATE CHIP COOKIE BARS - PRINCESS PINKY GIRL
2021-04-13 In a separate mixing bowl add flour, baking soda, and salt. Whisk together. Add dry ingredients to wet ingredients and use the hand mixer to incorporate. Add semi-sweet chocolate chips and stir with a large spoon to mix. Add chocolate chip cookie mixture to the 9 x13 baking pan. Flatten evenly into the pan.
From princesspinkygirl.com


EASY CHOCOLATE SCOTCHEROOS RECIPE - DINNER, THEN DESSERT
2020-11-04 Instructions. Spray a 9x13 inch baking dish with vegetable oil spray or wipe with a bit of butter. Add corn syrup and sugar to a large pot on medium heat stirring constantly until sugar dissolves and it just starts to bubble. Remove from heat and whisk in …
From dinnerthendessert.com


CHOCO-CHEWY SCOTCH BARS RECIPE
Mar 13, 2017 - Choco-Chewy Scotch Bars. Discover our recipe rated 4.5/5 by 22 members. Mar 13, 2017 - Choco-Chewy Scotch Bars. Discover our recipe rated 4.5/5 by 22 members. Mar 13, 2017 - Choco-Chewy Scotch Bars. Discover our recipe rated 4.5/5 by 22 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


CHOCOLATE-CHEWY SCOTCH BARS - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


CHEWY BARS RECIPE {SUPER EASY TO MAKE} - SIMPLY STACIE
2018-10-28 Grease a 9 inch baking pan with cooking spray. In a large bowl, mix together graham cracker crumbs, sweetened condensed milk, sunflower seeds, 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips. Spread into prepared pan. Top with 1/4 cup each of milk chocolate chips and butterscotch chips. Bake for 25 minutes.
From simplystacie.net


SOFT & CHEWY EASY CHOCOLATE CHIP COOKIE BARS - PRACTICALLY …
2019-07-01 Preheat oven to 350 °. Prepare a 9x13 baking dish by spraying it with non-stick cooking spray, set aside. In a medium sized bowl whisk or sift the dry cake mix to remove any lumps. To the dry cake mix add the whisked eggs, melted butter and vanilla.
From practicallyhomemade.com


PERFECT SCOTCHAROOS: CHEWY EVERY TIME! - BE HAPPY AND DO GOOD
2018-01-20 Make sure to level. In a small glass bowl, mix together chocolate and butterscotch chips. Microwave for one minute, stirring after 30 seconds. Microwave for another 30 seconds and stir until chips are completely melted and smooth. (Add additional time, if needed, for melting.) Spread over cereal bars.
From behappyanddogood.com


QUAKER-INSPIRED CHOCOLATE CHIP CHEWY BARS RECIPE - GARLIC HEAD
2021-04-30 Instructions. In a small pot on the stove, heat maple syrup and nut butter over medium. Stir consistently and cook until bubbling and melted together, a couple of minutes. Remove from heat and stir in vanilla extract. Let cool slightly. In a large bowl, mix quick oats, crispy rice if using, and salt.
From garlic-head.com


SCOTCH BARS RECIPE | MYRECIPES
Step 2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside. Step 3. Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
From myrecipes.com


CHEWY CHOCOLATE CHIP COOKIE BARS - JAMIE COOKS IT UP
2010-09-15 1. Melt your butter in the microwave. Add the brown sugar, white sugar, egg, egg yolk, and vanilla to the butter. Whisk it around until well combines. 2. In a separate bowl combine the dry ingredients. 3. Add the butter mixture to the dry ingredient and stir just until combines. 4.
From jamiecooksitup.net


CHOCOLATE CHIP COOKIE BARS [VIDEO] - SWEET AND SAVORY MEALS
2020-11-10 Preheat oven to 325 degrees F. . Line an 8x8 or 9x9 inch baking pan with parchment paper, in a way so it has handles on two of the sides, for easy bars removal. . Add flour, salt, baking soda, baking powder, and cornstarch to a …
From sweetandsavorymeals.com


CHOCO CHEWY SCOTCH BARS – RECIPES NETWORK
2017-03-22 Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough. Step 3. Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut ...
From recipenet.org


EASY SOFT CHEWY CHOCOLATE CHOCOLATE CHIP COOKIES - SCOTCH
2020-10-30 Step 4: Bake the cookies. Space six cookie dough balls on each cookie sheet (the cookies will spread a bit). Press a few of the reserved chocolate chips in the top of each cookie. You want the cookies to look as good as they taste! Bake the cookies at 350°F for 10 to 12 minutes, or until the cookies look set (photo 4).
From scotchandscones.com


WORLD BEST FLAKES : CHOCOLATE-CHEWY SCOTCH BARS
Recipe. 1 preheat oven to 350°. 2 in saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 set aside. 4 in another saucepan, melt 1 cup of butter. 5 remove from heat and beat in brown sugar and eggs. 6 stir in all remaining ingredients. 7 spread half of mixture in an ungreased 15x10 ...
From worldbestflakerecipes.blogspot.com


SOFT & CHEWY CHOCOLATE CHIP COOKIE BARS - THE COMFORT OF COOKING
Instructions. Preheat oven to 325 degrees F. Adjust oven rack to lower-middle position. Line a 13x9-inch baking pan with aluminum foil and spray with nonstick cooking spray. In a medium bowl, mix flour, salt, and baking soda together; set aside. In a separate large bowl, whisk melted butter and sugars in until combined.
From thecomfortofcooking.com


CHEWY SCOTCH BARS - ANTIPASTI RECIPES - FOODDIEZ.COM
You can never have too many beverage recipes, so give Chewy Scotch Bars a try. One serving contains 288 calories, 3g of protein, and 15g of fat. This recipe serves 30. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt ...
From fooddiez.com


TRIPLE CHOCOLATE CHEWY COOKIE BARS - WHOLE AND HEAVENLY OVEN
2015-11-11 Preheat oven to 350F. Line a 9x13 baking pan with tin foil and lightly grease. Set aside. In a large bowl, beat butter and sugar until evenly creamed. Beat in egg, vanilla, and cooled melted chocolate until smooth. In a separate bowl, combine flour, baking soda, and salt.
From wholeandheavenlyoven.com


TURN CHOCOLATE CHIP COOKIES INTO CHEWY BARS - KING ARTHUR BAKING
2011-03-09 Also, a 16-ounce bag of chocolate chips is 2 2/3 cups – close enough. Stir until the chips are thoroughly dispersed throughout the batter. Scoop the batter into the prepared pan, spreading it to the edges with a wet spatula (or your wet fingers). Smooth the top as best you can. Bake the bars for 30 to 32 minutes...
From kingarthurbaking.com


CHEWY CHOC-OAT CHIP BARS - TOLL HOUSE®
Preheat oven to 375° F. Beat butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Press dough onto bottom of ungreased 13 x 9-inch baking pan.
From verybestbaking.com


Related Search