Chocoholics Wickedly Awesome Chocolate Cake With Chocolate Crea Recipes

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CHOCOHOLIC'S WICKEDLY AWESOME CHOCOLATE CAKE WITH CHOCOLATE CREA



Chocoholic's Wickedly Awesome Chocolate Cake With Chocolate Crea image

From the back of a novel I found at the library. I am keeping this here so I can give this a go. I like that it's from scratch.

Provided by cookingpompom

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 21

8 ounces dark chocolate chips
1/2 cup plus 3 tablespoons butter
1 1/4 cups cake flour
1/2 cup cocoa
1 (8 ounce) box instant pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
4 large eggs
1/4 cup vegetable oil
1/2 cup sugar
1/3 cup brown sugar
1 1/2 teaspoons vanilla
2/3 cup milk
frosting
1/2 cup icing sugar
3/4 cup cocoa
2 tablespoons butter
8 ounces cream cheese (softened)
1 teaspoon vanilla
1/4 cup milk

Steps:

  • Melt the chocolate chips with the butter.
  • In a medium bowl mix the dry ingredients.
  • In a large beat the eggs, oil and vanilla together, it should go thick (allow 3-5 minutes).
  • Add the vanilla and milk (mix until incorporated).
  • Gradually add in the dry ingredients and beat together.
  • Pour the prepared batter into a greased and lined 8 inch square cake tin.
  • Bake at 350oF for 35-45 minutes (or until cooked when tested with a toothpick).
  • FROSTING:.
  • Mix the sugar and cocoa together and set aside. Beat the butter and cream cheese together. Add the vanilla, gradually add the sugar/cocoa mix with small amounts of milk until both are incorporated. Frost in your cooled cake and enjoy.

Nutrition Facts : Calories 550.1, Fat 29.6, SaturatedFat 14.7, Cholesterol 110.9, Sodium 619.2, Carbohydrate 67, Fiber 3, Sugar 47.8, Protein 7.6

CHOCO-HOLIC CAKE



Choco-Holic Cake image

Make and share this Choco-Holic Cake recipe from Food.com.

Provided by adena mangis

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package chocolate cake mix
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
1 (2 ounce) bar unsweetened baking chocolate
1 1/2 cups sifted powdered sugar
3 tablespoons butter
2 -3 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
  • Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
  • Bake for 55-65 minutes or until tooth pick comes out clean.
  • Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
  • Glaze:.
  • Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
  • Pour glaze over cake.

Nutrition Facts : Calories 435, Fat 23.6, SaturatedFat 9.5, Cholesterol 63.9, Sodium 401.2, Carbohydrate 56.6, Fiber 3.3, Sugar 38.3, Protein 6.8

AWESOME CHOCOLATE CAKE



Awesome Chocolate Cake image

This is truly a wonderful & easy cake. Serve with my "Delicious Mocha Icing". Cupcakes bake 20 minutes!!!

Provided by Kermit in Huntsville

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter (melted)
1 tablespoon vinegar
1 cup warm water

Steps:

  • For cake mix dry ingredients and sift together.
  • Mix in a bowl with wet ingredients just till blended.
  • Pour into a 8" pan and bake till done approximately 30 minutes at 325°F.

Nutrition Facts : Calories 260.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 344.5, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 3

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