Chocolat Chaud A La Moi Evs Hot Chocolate Recipes

CHOCOLAT CHAUD

Chocolat Chaud image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 6-ounce cups

Number Of Ingredients 5

Ingredients

2 1/4 cups whole milk
1/4 cup bottled water
1/4 cup (generous) superfine granulated sugar
1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
1/4 cup cocoa powder, loosely packed

Steps:

In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.

CHOCOLAT à L'ANCIENNE (HOT CHOCOLATE)

Chocolat à L'ancienne (Hot Chocolate) image

From FamousFrenchDesserts.com. "Tastes amazing, feels amazing." Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles Posted for ZWT 5.

Provided by Tinkerbell

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces whole milk
7 ounces unsweetened baking chocolate, chopped into small pieces
1 cup creme fraiche (or heavy cream)
1/3 cup sugar
1 pinch vanilla powder (optional)
2 tablespoons cocoa powder (for garnish)
1 1/2 cups whipped cream (fresh or canned for garnish)

Steps:

Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
Voilà!

Nutrition Facts : Calories 709.9, Fat 60.1, SaturatedFat 37, Cholesterol 119.5, Sodium 154.5, Carbohydrate 47.5, Fiber 9.1, Sugar 29.6, Protein 15.5

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