CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
PAN FRIED NOODLES
This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...
Provided by teresas
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles according to package directions.
- Drain and set aside.
- Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
- Add noodles and stir to mix in onions.
- Salt and pepper to taste.
- Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
MY PAN FRIED NOODLES
This is a recipe I found on the back of a ramen noodle package I changed it some to suit our tastes and what we usually have on hand to cook with. I now get weekly requests from my kids to make this dish. You can speed up cook time by chopping up ingredients ahead of time.If you like a little kick to your dish add in 1/2 tsp or so ofdiced jalapeno peppers with your green pepper. This recipe is quick and easy .I never have any leftovers when I serve this for dinner!
Provided by Orenda B
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles according to directions on package SET ASIDE 2 FLAVOR PACKETS!
- Keep third packet for another use.
- set noodles aside.
- In a wok heat oil then stirring constantly Saute garlic,onions& green peppers, for apx.
- two minutes then add frozen veggies.
- cook until onions are almost translucent.
- (about 3-5 minutes) Add in oyster sauce stir, next add prepared noodles then 2 flavor packets stir well.
- Finally add crab meat cook and stir for two more minutes or until crab meat is warm thru.
- and frozen veggies are warmed as well.
Nutrition Facts : Calories 191.5, Fat 14.1, SaturatedFat 1.9, Cholesterol 23.8, Sodium 537.5, Carbohydrate 5.5, Fiber 1.1, Sugar 2.1, Protein 11.1
PAN FRIED NOODLES
Steps:
- Gather the ingredients.
- In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente -tender, but still firm.
- Drain thoroughly. Rinse with cold water, drain again, and toss with the sesame oil.
- In a heavy frying pan or a wok , heat the 3 tablespoons of peanut oil over medium-high to high heat. Add the noodles. Quickly spread them out to the edges of the pan and let them cook without stirring until they are browned on the bottom. This will take about 5 to 8 minutes.
- Flip over and brown the other side.
- Remove from the wok and plate. Keep warm while preparing other ingredients for your meal.
Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 1 g, Fat 15 g, ServingSize 1 pound noodles (2 servings), UnsaturatedFat 0 g
PAN-FRIED NOODLES (LEUNG MEIN WONG)
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Boil water. Add noodles and cook for about 1 minute, until al dente. Add cold water to the pot and drain noodles in a strainer. Return them to pot, add cold water, drain again. Repeat once again. Allow noodles to drain for 2 hours, turning them occasionally so they are completely dry.
- Marinate pork for 1 hour and reserve. Make the sauce and reserve.
- Pour 4 tablespoons of the peanut oil into a cast-iron frying pan over high heat. Heat for 40 seconds. When a wisp of white smoke appears, place noodles in an even layer in the pan, covering the entire bottom. Cook for 2 minutes, moving pan about the burner to insure that noodles brown evenly. Invert noodles using dish placed over fry pan. Cook the other side for 2 minutes. If more oil is needed at this point, pour 1 additional tablespoon into pan, but only if needed.
- As noodles are cooking, heat a wok over high heat for 40 seconds. Add two tablespoons peanut oil and coat the wok. Add ginger, stir. Add garlic, stir. When garlic browns, add pork and marinade, spread in a thin layer, and cook for 2 minutes. Turn over and mix well.
- Add all vegetables, stir together. When vegetables have softened slightly, make well in the center and add the sauce. Stir together. When sauce thickens, turn off heat.
- Place noodles in a dish, pour contents of wok over them and serve immediately.
More about "my pan fried noodles recipes"
CRISPY PAN FRIED NOODLES (兩面黄) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
Cuisine Asian, ChineseCalories 119 per servingCategory Main Course, Noodles, Side Dish
- In a mixing bowl, add sesame oil 1 tablespoon, oyster sauce 1 tablespoon, soy sauce 2 tablespoons, garlic powder 1/4 teaspoon and sugar 1/2 teaspoon to marinate chicken thigh.
10-MINUTE PAN FRIED NOODLES - OKONOMI KITCHEN
From okonomikitchen.com
PAN-FRIED GARLIC BUTTER NOODLES | BUNS IN MY OVEN
From bunsinmyoven.com
SEAFOOD PAN FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE CRISPY FRIED NOODLES AT HOME - MY FOOD …
From myfoodstory.com
10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
From yummly.com
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
HOW TO MAKE CANTONESE PAN-FRIED NOODLES - CHINESE …
From chineseamericanfamily.com
PAN FRIED NOODLES RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Category NoodlesCuisine ChineseTotal Time 25 mins
- Heat 2 teaspoons of vegetable oil over medium-high heat in a large pan. Add the carrots and white onions to the pan.
- Cook for 3 to 5 minutes or until the vegetables are softened. Add the green onions and garlic, then cook for 30 seconds. Remove the vegetables from the pan, then cover to keep warm.
- Heat the remaining tablespoon of vegetable oil in the pan. Add the noodles, then cook for 3 to 4 minutes per side or until browned and crispy on the edges.
PAN FRIED NOODLES - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (18)Total Time 25 minsCategory MainCalories 397 per serving
- Heat 2 teaspoons of vegetable oil over medium high heat in a large pan. Add the carrots and white onions to the pan.
- Add the green onions and garlic and cook for 30 seconds. Remove the vegetables from the pan, and cover to keep warm.
CRISPY AND CRUNCHY PAN-FRIED NOODLES - SEES FOOD, WILL TRAVEL
From seesfoodwilltravel.com
CRISPY PAN FRIED NOODLES - KIRBIE'S CRAVINGS
From kirbiecravings.com
TAG: PAN FRIED NOODLES RECIPE - KIMSPIREDDIY.COM
From kimspireddiy.com
CHINESE PAN FRIED NOODLE WITH PORK - KIYAFRIES
From kiyafries.com
PAN FRIED NOODLES - MY RECIPE MAGIC
From myrecipemagic.com
PAN FRIED NOODLES [VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SIMPLE, SPICY PAN-FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
HONG KONG PAN FRIED NOODLES RECIPE RECIPES
From stevehacks.com
PAN-FRIED NOODLES WITH SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF PAN-FRIED NOODLES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PAN-FRIED NOODLES — GIN’S KITCHEN
From ginskitchen.com
PAN FRIED NOODLES WITH CHILLI GARLIC VEGETABLES - THE TWIN COOKING ...
From thetwincookingproject.net
25 SEAFOOD PAN FRIED NOODLES RECIPES YOU SHOULD TRY AT …
From thepan-handler.com
BEEF PAN FRIED NOODLES - EASY ONE POT MEAL - THE HEDGECOMBERS
From hedgecombers.com
CANTONESE PAN FRIED NOODLES RECIPE - WHISKAFFAIR
From whiskaffair.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
REFRIGERATOR GOLD: LEFTOVERS PANFRIED NOODLES - VIET WORLD KITCHEN
From vietworldkitchen.com
PAN FRIED COD WITH NOODLES - MY NOODLES
From mynoodles.in
PAN FRIED NOODLES: A RECIPE YOU'LL LOVE - UMAMICART
From umamicart.com
SOY SAUCE PAN FRIED NOODLES (广式豉油皇炒面) - OMNIVORE'S …
From omnivorescookbook.com
PAN FRIED NOODLES RECIPE - AUTHENTIC CHINESE FOOD RECIPES BLOG
From chinesefoodsrecipe.com
SEAFOOD PAN FRIED NOODLES RECIPE RECIPES ALL YOU NEED IS …
From tutdemy.com
PAN FRIED NOODLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BEEF PAN FRIED NOODLES RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
PAN FRIED NOODLES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEEF PAN FRIED NOODLES - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
SOY SAUCE PAN-FRIED NOODLES (15 MINUTES!) - TIFFY COOKS
From tiffycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love