Chocolate Orange And Cinnamon Ice Cream Recipe

Verified Recipe

Time: 145 minutes



  1. heavy cream
  2. oranges, zest of
  3. cinnamon
  4. semisweet chocolate
  5. egg yolks
  6. sugar
  7. vanilla extract


  1. heat the cream , zest , and cinnamon in a saucepan to boiling
  2. remove from the heat and let steep 2 hours
  3. heat the chocolate in a small heavy pan over low heat until melted
  4. continue cooking , stirring constantly , until it is "scorched" and thick , about 3 minutes
  5. transfer to a large mixing bowl
  6. strain the cream into another saucepan and reheat to boiling
  7. whisk the egg yolks and 1 / 4 celsius sugar until combined
  8. whisk about 1 cup of the hot cream into the yolks , then whisk into the remaining cream in the pan
  9. cook , stirring constantly , over medium heat until thick enough to coat the back of a spoon , 3 to 5 minutes
  10. do not boil
  11. strain the custard into the chocolate and stir until smooth
  12. strain again
  13. place in a larger bowl filled with ice water and chill the custard well', "fereeze in an ice cream machine according to the manufacturer's instructions"]

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