Chocolate Oatmeal Cookies No Bakes Recipes

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES

Steps:

• Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
• Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

CHOCOLATE OATMEAL NO BAKE COOKIES (WITHOUT PEANUT BUTTER)

Steps:

• Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium high to high heat (enough to bring the syrup to a rapid boil). Stir frequently to prevent burning or boiling over!
• Once the syrup is at a full rolling boil, stir and cook for 1 minute then remove from heat.
• Add the vanilla and cocoa, stir until the syrup is smooth. Add the quick oats and stir until evenly coated with the syrup.
• Drop tablespoon sized portions onto waxed paper, use the back of a spoon to make cookie shaped (rather than a no bake cookie mound) if desired. Allow to set up for one hour.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

NO BAKE OATMEAL COOKIES

Steps:

• In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

THE BEST NO BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted.
• Add sugar and cocoa powder and stir until well blended.
• Turn heat to high and boil for 3 minutes.
• Take off of heat and add marshmallows.
• Once marshmallows are well blended, add vanilla.
• Add coconut and oats and mix well.

NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Line a baking sheet with parchment paper and set aside.
• Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.

CHOCOLATE OATMEAL NO BAKE COOKIES

Steps:

• 1. Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

NO BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.

NO BAKES

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

CHOCOLATE OATMEAL NO-BAKE COOKIES

Steps:

• Bring first 5 ingredients to a boil & remove from heat.
• Add oats & peanut butter.
• Drop by spoonfuls onto wax paper & let cool.

EASY CHOCOLATE OATMEAL NO BAKE COOKIES

Steps:

• 1. Bring first 4 items to a boil stirring constantly. Boil 1 minute. Remove from heat and add vanilla, peanut butter and salt. Stir until smooth. Add Quick Oats. Drop by teaspoon onto waxed paper. Let set then refrigerate cookies.

MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
• Microwave on high for 2 minutes.
• Whisk until butter is melted and incorporated.
• Microwave on high for 2 more minutes.
• Whisk well, then stir in remaining ingredients.
• Let set for 10-15 minutes.
• Drop onto waxed paper. (I use the medium Pampered Chef scoop.).

CHOCOLATE OATMEAL NO BAKE COOKIES

Steps:

• 1. Add the first 4 ingredients in a saucepan. Bring to a boil, and boil for 1 minute. Stir in next ingredients and drop onto wax/foil paper. Let cool until set.

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
• stir in peanut butter.
• remove from heat and add quick oats; mix well.
• drop from a teaspoon onto wax paper; let cool.