Chocolate Swirl Breakfast Cake Recipe

Verified Recipe

Time: 40 minutes



  1. baking mix
  2. milk
  3. sugar
  4. egg
  5. butter
  6. semi-sweet chocolate chips
  7. sweetened flaked coconut
  8. pecans


  1. cake:
  2. stir together first 5 ingredients
  3. pour batter into alightly greased 9 inch square pan
  4. microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at high 1 1 / 2 minutes or until melted , stirring twice
  5. swirl melted chocolate gently through batter with a knife to create a marble effect
  6. sprinkle coconut-pecan topping on top of batter
  7. bake at 350f for 20-25 minutes or until golden brown
  8. coconut-pecan topping:
  9. stir together all ingredients
  10. 1 cup

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