Chocolate And Almond Parfait Recipes

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CHOCOLATE AND ALMOND PARFAIT



Chocolate and Almond Parfait image

Make and share this Chocolate and Almond Parfait recipe from Food.com.

Provided by hectorthebat

Categories     Frozen Desserts

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 9

25 g chocolate
1 egg
25 g icing sugar
75 ml double cream
3 drops vanilla extract
8 almonds
biscuit
chocolate syrup
raspberries

Steps:

  • Line 2 ramekins with clingfilm. Melt the chocolate and set aside.
  • Whisk the egg white until stiff. Add the icing sugar a teaspoon at a time (whisking between each addition, until stiff again).
  • Whisk the cream and vanilla until the cream starts to hold its shape. Stir in the yolk, chocolate, and nuts, until evenly blended.
  • Fold in the egg white and divide between the ramekins. If you have any mixture left over, make an extra one. Freeze the ramekins for at least 3 hours.
  • Turn out and serve with almond thins, chocolate sauce, and raspberries.

Nutrition Facts : Calories 314.3, Fat 26, SaturatedFat 13.9, Cholesterol 145.4, Sodium 72.6, Carbohydrate 18.7, Fiber 2.7, Sugar 12.8, Protein 6.7

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