Chocolate And Almond Parfait Recipes

CHOCOLATE AND ALMOND PARFAIT

Chocolate and Almond Parfait image

Make and share this Chocolate and Almond Parfait recipe from Food.com.

Provided by hectorthebat

Categories Frozen Desserts

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

25 g chocolate
1 egg
25 g icing sugar
75 ml double cream
3 drops vanilla extract
8 almonds
biscuit
chocolate syrup
raspberries

Steps:

Line 2 ramekins with clingfilm. Melt the chocolate and set aside.
Whisk the egg white until stiff. Add the icing sugar a teaspoon at a time (whisking between each addition, until stiff again).
Whisk the cream and vanilla until the cream starts to hold its shape. Stir in the yolk, chocolate, and nuts, until evenly blended.
Fold in the egg white and divide between the ramekins. If you have any mixture left over, make an extra one. Freeze the ramekins for at least 3 hours.
Turn out and serve with almond thins, chocolate sauce, and raspberries.

Nutrition Facts : Calories 314.3, Fat 26, SaturatedFat 13.9, Cholesterol 145.4, Sodium 72.6, Carbohydrate 18.7, Fiber 2.7, Sugar 12.8, Protein 6.7

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