Chocolate And Nutella Surprise Muffins Recipes
NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS
Deliciously moist and fluffy chocolate muffins that are studded with chocolate chips and have irresistibly gooey Nutella centres. The BEST easy chocolate muffin recipe!
Provided by Marsha Cook
Categories Muffins
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside.
- Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined.
- Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick and somewhat lumpy.
- Divide the batter evenly between the 12 muffin cases, filling only half way. Spoon 1 teaspoon of Nutella into the centres, then top with the remaining batter.
- Bake for 15 - 20 minutes, or until a toothpick inserted just off centre (to avoid Nutella) comes out clean.
- Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely.
Nutrition Facts : Calories 359 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 muffin, Sodium 181 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHOCOLATE AND NUTELLA SURPRISE MUFFINS
Found this in a magazine and thought I'd post for all the chocoholics!!! You can use squares of Cadbury Caramello or other chocolate in place of the Nutella if you prefer. These are nice sprinkled with some icing sugar or even for dessert with some whipped cream, yogurt or custard.....the choice is yours:)
Provided by Jen T
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Pe-heat oven to 200'C/400'F.
- Place caster sugar in a bowl and add all other dry ingredients which have been sifted together.
- Stir to mix well.
- In another bowl combine the egg, yoghurt, milk and vanilla.
- Pour into the midle of the dry ingredients and then add melted butter.
- Mix together gently.
- Place mixture into well greased muffin tins to come just over halfway up the tins.
- Place 1 teaspoon of Nutella into the middle of each (or place a square of chocolate in)and then cover with another spoonful of muffin mixture.
- Bake for approximately 15 minutes or until muffins are cooked and well risen.
- Remove from oven but leave in tins for 5 minutes before removing muffins from tin to cool on a rack.
- Sift over some icing sugar if desired -- this just gives a nice presentation.
Nutrition Facts : Calories 255.9, Fat 10.3, SaturatedFat 6.8, Cholesterol 37.4, Sodium 217.6, Carbohydrate 37, Fiber 1.2, Sugar 21, Protein 4.2
NUTELLA® BANANA MUFFINS
Perfect delicious recipe for using up those brown bananas.
Provided by Hannah Barrett
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
- Combine flour, baking soda, baking powder, and salt in a large bowl.
- Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
- Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
- Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 247 calories, Carbohydrate 38.1 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 303.7 mg, Sugar 20.9 g
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