Chocolate Banana Crumb Cake Recipes

CHOCOLATE BANANA CRUMB CAKE RECIPE - (4.5/5)

Steps:

• preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar together on high speed for 3 minutes until light and fluffy. scrape down the bowl with a rubber spatula. With mixer on low, beat in the egg,vanilla,banana and sour cream and mix until combined. Don't worry it may look curdled. In another bowl,sift together the flour,baking powder,baking soda and salt. With the mixer on low,slowly add the dry ingredients to the wet ones. Scrape into prepared pan and smooth the top. For the streusel,combine the brown sugar,flour,cinnamon,salt and butter in medium bowl and pinch the ingredients together with fingers until the mixture makes crumbles. Add the chocolate and combine. Distribute the streusel evenly over the batter,sprinkle with almonds on top. bake for 40 to 45 minutes,until a cake tester inserted in the center comes out clean. cool in pan.

CHOCOLATE BANANA CRUMB CAKE

Steps:

• Preheat the oven to 350°F. Grease a 9-inch pie pan or 8-inch baking pan with baking spray. If you're going to be removing the cake from the pan, fit a long piece of parchment paper in the pan, with some of the parchment paper hanging off of the edges of the pan.
• Create the cake by creaming the butter and sugar together until light and fluffy; about 2 minutes. Add in the egg, vanilla, and sour cream on low speed. Add the mashed bananas and mix just until combined; cake may look lumpy and curdled - thats perfectly fine.
• Sift the all-purpose flour, baking powder, baking soda, and salt together before adding to the wet ingredients. Mix until everything has been incorporated. Pour the batter into your prepared pan and use a spatula to even the batter out in the pan.
• To create the streusel topping, whisk the sugar, flour, cinnamon and salt together to combine. Drop in the butter and use your fingers to rub the butter into the dry ingredients and create a crumble. Stir in the chocolate chips before evenly distributing this mixture all over the top of the cake. Garnish with some shaved almonds all over the top.
• Bake the cake for 45 to 50 minutes on a center rack in your oven, or until a toothpick inserted in the center comes out with little to no crumbs. Let the cake rest in the pan until it's just warm. Store in an airtight container at room temperature for up to 3 days.

CHOCOLATE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Cream margarine with sugar and eggs.
• Mix in banana and vanilla.
• Mix flour with remaining dry ingredients.
• Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
• Begin and end with flour.
• Spread in 2 greased 8" cake pans.
• Bake in oven about 40 minutes.
• When cool, frost generously with chocolate butter frosting.

BANANA OATMEAL CRUMB CAKE

Steps:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

CHOCOLATE AND BANANA CRUMBLE

Steps:

• Preheat over to 200C/gas 6.
• Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
• Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
• Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
• Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!