Chocolate Bark With Goji Berries Pumpkin Seeds And Coconut Recipes
CHOCOLATE BARK WITH GOJI BERRIES, PUMPKIN SEEDS, AND COCONUT
A flavonoid filled snack that cuts cravings and calories. Packed with antioxidants and superfood toppings
Provided by Theprettyfeed
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop chocolate. Place in a bowl over simmering water. DO NOT allow the bottom the bowl to touch the water (the heat from the water will burn the chocolate.
- While chocolate is melting prepare a sheet pan with parchment paper.
- When chocolate begins to melt turn heat off and stir the chocolate with a spatula until completely melted. Pour onto prepared sheet pan and smooth out to desired thickness - about 1/8 inch thick.
- Place in the refrigerator for at least 15 minutes to set. Feel free to add any toppings that you want. We just liked this combination! You can also make this with milk chocolate or white chocolate or even a mix/swirl (look for our white chocolate bark coming soon). We like the flavonoids and the health benefits of dark chocolate.
Nutrition Facts : Calories 658.3, Fat 67.2, SaturatedFat 38.1, Sodium 28.3, Carbohydrate 35.6, Fiber 19.8, Sugar 1.3, Protein 19.5
GOJI COOKIES
I made up these cookies with goji berries because they are full of antioxidants and I wanted to create a cookie with an exotic flavor. I hope you like them!
Provided by ChefLee
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Cream sugar and butter together in a large bowl.
- In another bowl; mix together flour, baking powder, baking soda, and salt.
- Add juice, egg, and vanilla to your butter mix and blend well.
- Add your flour mixture, little by little, to your butter mixture until all is blended together.
- Stir in the goji berries and the white chocolate.
- Stir in the cashew pieces and the coconut.
- Drop by large teaspoon onto ungreased cooke sheets.
- Bake for 7-10 minutes until golden brown.
Nutrition Facts : Calories 145, Fat 6.8, SaturatedFat 3.7, Cholesterol 19.5, Sodium 92, Carbohydrate 19.5, Fiber 0.4, Sugar 11.6, Protein 1.9
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