Chocolate Brick Recipes
CHOCOLATE ALMOND BRICKLE
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.
- Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.
- Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.
- Refrigerate for about 20 minutes. Break into bite-size pieces.
CHOCOLATE BRICK
Steps:
- Line a loaf pan with wax paper. Place 6 squares of honeycomb in bottom of loaf pan. Coarsely chop almonds or other nut. Over steam or double boiler melt 10 oz semi sweet chocolate. Add extract or liquor. Add blue berries, raisins & chopped almonds. Mix thoroughly and pour over honeycomb. Smooth over chocolate evenly. Drizzle a little honey over this layer. Sift coffee and spiced cocoa powder over this layer. Over steam or double boiler melt remaining 10 oz semi sweet chocolate. Mix thoroughly and pour over first layer. Drizzle a little honey over this layer. Refrigerate for at least 20 minutes. Remove brick carefully pulling up on excess wax paper. Hand cut into squares.
GMA'S WACKY CHOCOLATE CAKE
My grandmother made this cake almost every week it seemed. She made it right in the baking dish. I make it in a bowl then put it in the dish.
Provided by Chemaine
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350.
- Sift dry ingredients into a bowl.
- Make three holes in the mixture evenly spaced. Put vinegar in one, vanilla in one and oil in the last one. Pour the water over all and mix thoroughly with spoon.
- Spread evenly in 9x13 pan and bake for 15 to 25 minutes at 350 degrees.
Nutrition Facts : Calories 223.4, Fat 8.5, SaturatedFat 1.1, Sodium 243.1, Carbohydrate 35, Fiber 0.7, Sugar 20.1, Protein 2.1
CHOCOLATE CONCRETE CAKE
Reminisce over the nostalgia of your primary school years with this crunchy chocolate treat!
Provided by 0hmygxsh
Time 55m
Yield Makes 20 squares of cakey goodness
Number Of Ingredients 5
Steps:
- Pre-heat oven to gas mark 3 / 170C
- Melt the butter, add the sugar and mix well.
- Add the flour and cocoa and mix well until you have a stiff consistency.
- Beat the egg and gently mix into the flour mixture.
- Put the mixture into a greased 30cm x 18cm baking tray, and gently press into the corners and flatten into the tin.
- Sprinkle with a little water and place in the top half of the oven for 45 minutes.
- Then remove from oven and sprinkle with sugar. Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.
- You can either eat it as it is, or make some custard to go with it for dessert.
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13 DELECTABLE THINGS YOU CAN MAKE WITH A BLOCK OF …
From huffpost.com
Author Juliette Steen
- Make chocolate ganache. Chocolate ganache is basically the best chocolate dessert base ever. You can use it as a glaze, icing for cakes, sauce and even filling for delicious pastries (stay tuned, more on this below).
- Dip strawberries in chocolate ganache. Now that you've got your chocolate ganache, it's time to get creative. Try placing fresh strawberries on skewers and dipping them into the ganache.
- Add chocolate ganache to pastry. Why stop at fruit and nuts? Buy some puff pastry from the supermarket, fill with ganache and fillings of your choice (pro tip: go for hazelnuts and a pinch of salt), roll up and bake.
- Make chocolate and caramel slice. If you want to take the chocolate one step further, turn on that oven and make a gooey caramel slice topped with thick, rich chocolate.
- Make chocolate bark. One of the easiest chocolate desserts you can make is chocolate bark. If you haven't tried chocolate bark before, all it requires is melting a block of chocolate, pouring on a baking tray and adding on your favourite dry ingredients.
- Bake choc chip cookies. You don't need chocolate chips to make killer choc chip cookies. Instead, chop your block of chocolate into small pieces and add to your favourite cookie recipe.
- Make hot chocolate. You guessed it, you can make the fanciest, richest, most decadent hot chocolate with that block in your cupboard. Simply break off some chocolate pieces, melt using a double boiler, and add it to your milky base.
- Melt chocolate and swirl through ice cream. If you've got a block of chocolate at home waiting to be eaten, as well as a tub of vanilla ice cream, you need to try chocolate swirl ice cream.
- Grate chocolate and add to yoghurt. For a super simple and health(ier) treat, grab some dark chocolate and finely grate (using a grater or microplane) or shave it (using a knife or peeler) on top of Greek yoghurt.
- Make chocolate ice cream. For serious ice cream lovers and chocoholics, make your own rich, indulgent chocolate ice cream at home. To add texture and flavour, stir through nuts, biscuit pieces, caramel or more chocolate pieces.
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- Peppermint Bark. Peppermint bark is perhaps the best-known type of chocolate bark and is a holiday favorite. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?
- Cookies and Cream Bark. Crushed cookies and white chocolate—what could be easier? This cookies and cream bark is an easy white chocolate bark candy packed with bits of Oreo cookies.
- Unicorn Bark. Candy should be fun—that's why I've loaded this unicorn bark with pastel swirls and all kinds of colorful, sparkling candy pearls and sprinkles!
- S'mores Bark. Love S'mores? Try them in candy form! S’mores bark is an easy, delicious candy with milk chocolate, graham cracker chunks, and miniature marshmallows.
- Spicy Chocolate Bark. This recipe for spicy chocolate bark is made with sweet milk chocolate, candied pecans, and a pinch of cayenne. Sensitive to spice?
- Cookie Dough Bark. Cookie dough bark features real chocolate chip cookie dough, sandwiched between two slabs of rich chocolate. The dough is egg-free, so it's perfectly safe to consume raw.
- Mint Chocolate Bark. Mint chocolate bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints.
- Chocolate Bacon Bark. Surprise! This sweet-and-salty bark has an unexpected ingredient: crispy bacon! The salty, smoky savoriness and turns this chocolate bacon bark from something average to something unique and extraordinary.
- Toasted Coconut Bark. Crunchy, sweet toasted coconut and semi-sweet chocolate combine in this simple recipe for toasted coconut bark. It’s amazing how two ingredients and fifteen minutes can produce such a sophisticated, tasty treat!
VIDEO HAVE YOU EVER EATEN CHOCOLATE BRICK? - ABC NEWS
2021-04-28 Food influencer Eloise Head of Fit Waffle shares her simple recipe for a delicious chocolate brick! Examined. Examined. 9:26. How we can build a clean and renewable future. Apr 19. 4:31. The fight ...
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2021-04-19 Food influencer Eloise Head of Fit Waffle shares her simple recipe for a delicious chocolate brick! Video; Shop; Wellness; Food; Culture; Family; Living; Style; Travel; News; GMA Inspiration List; Book Club; Debt; GMA3: WYNTK; GMA Weekend; Menu. Food April 28, 2021 …
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Discover short videos related to chocolate brick recipe on TikTok. Watch popular content from the following creators: Grandadjoe(@grandadjoe1933), ThatGirlShirleyAnne(@xtacee1), Liz Marek(@sugargeekshow), Chelsey Lujan(@chelseylujan), hollymariee(@hollymariee01) . Explore the latest videos from hashtags: #chocolatebricks, #chocolate_recipe, #chocolaterecipe, …
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300 GR - 10.6 OZ - CHOCOLATE BRICK TOPPED WITH
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