Chocolate Cake With Fudge Sauce Recipes

HOT FUDGE PUDDING CAKE

Steps:

• Start by preheating the oven to 350 degrees. Also prep an 8x8 baking pan by greasing it with cooking spray or oil.
• In a large bowl whisk together all the dry ingredients.
• In another bowl whisk together the wet ingredients.
• Pour the wet ingredients into the dry ingredients and stir until they are combined into a nice thick batter.
• Pour that batter into your prepared 8x8 pan. Spread it so that it covers the bottom of the pan.
• In another bowl mix together the topping ingredients. This will look like chocolate water, don't worry that is what it is supposed to look like!
• Gently pour the hot chocolate liquid over the batter in the 8x8 pan.
• Carefully place it in the 350 degree preheated oven for 35 minutes.
• Remove it from the oven. The cake should have risen to the top and the fudge sauce is bubbling underneath.
• Let it cool for about 10 minutes and then serve warm!
• Serve with a dollop of whipped cream, vanilla ice cream or coffee ice cream!

SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Cream the brown sugar with the shortening in an electric mixer.
• Add the buttermilk and vanilla then the melted chocolate.
• With the mixer running, add eggs, 1 at a time.
• Sift the flour with baking soda, and salt.
• Add the dry ingredients to the sugar mixture and beat for 2 minutes.
• Butter and flour a 13x9x2-inch rectangular cake pan.
• Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
• Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
• Sauce:.
• Melt the German chocolate with the butter in a saucepan over very low heat.
• Stir in the powdered sugar, alternating with the evaporated milk and blending well.
• Stirring constantly, brin the mixture to a simmer over medium heat.
• Simmer until the sauce becomes thick and creamy, about 8 minutes.
• Stir in the vanilla.
• Serve slices of cake topped with warm fudge sauce.
• Grab a cold glass of milk and enjoy!

EASY CHOCOLATE FUDGE CAKE

Steps:

• Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
• Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
• Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
• To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
• Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.