Chocolate Caramel Sundae Sauce Gluten Free Recipes
WORLD'S EASIEST HOT FUDGE SAUCE (GLUTEN FREE)
The World's Easiest Hot Fudge Sauce is one of the best treats, simple to make and oh so delicious! It also makes a lovely hostess gift for the next time you are visiting friends.
Provided by Jane Bonacci The Heritage Cook
Categories Chocolate / Chocolate Monday
Time 30m
Number Of Ingredients 6
Steps:
- Place 1 to 2-inches water in the bottom of a medium saucepan. Bring to a low simmer which is steaming with small bubbles around the edges (lower than a boil!).
- In a heatproof bowl that fits snuggly in the pan without touching the water, place the butter pieces and top with the chocolate. Place the bowl over the water and heat until the butter and chocolate are melting, stirring a few times. Remove from the heat and stir until the chocolate is fully melted, the butter is incorporated, and the mixture is smooth and creamy.
- In a second heavy-bottomed pan, this time a small one, combine the cream, corn syrup, sugar, and salt. Bring to a boil stirring to be sure the sugar is fully melted. Boil for 1 minute and remove from the heat.
- Pour about 1/4 cup of the hot cream into the chocolate sauce. Starting in the center of the bowl, slowly whisk in increasingly larger concentric circles until the mixture is smooth again. Add another 1/4 cup of the cream and whisk again. When the sauce is smooth, add the remaining cream, scraping the sides with a spatula to get every drop, and whisk until the sauce is shiny and smooth.
- Cool the sauce about 10 minutes before using. The sauce will continue to thicken as it cools. Store in a jar with a tight-fitting lid and keep in the refrigerator for up to 3 weeks - if it lasts that long! Rewarm gently in a microwave or over low heat until pourable.
- This is delicious over ice cream, brownies, chocolate cake, pound cake, or even as a dip for cookies!
Nutrition Facts : Calories 228 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 165 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SUNDAES WITH CHOCOLATE CARAMEL AND MACADAMIA NUT SAUCE
Categories Chocolate Nut Dessert Frozen Dessert Macadamia Nut Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Stir sugar and bourbon in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high. Boil without stirring until mixture turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Remove from heat. Add cream (mixture will bubble up) and whisk until smooth. Return to boil, whisking constantly. Remove from heat, add butter and chocolate and stir until smooth. Mix in nuts. (Can be made 1 week ahead. Cover and chill. Before using, rewarm over low heat, stirring constantly and thinning with small amount of water if necessary.)
- Serve ice cream with sauce.
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