CHERRY-CHOCOLATE CLAFOUTIS
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190°C) and place rack in centre of oven. Wash cherries; remove stems and pits.
- Melt 2 tbsp (30 mL) butter. In a food processor or with a hand mixer, combine flour, almonds, milk, cream, eggs, 1/3 cup (75 mL) sugar, melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.
- Butter a 10-inch (25 cm) ceramic or earthenware tart or pie pan with remaining 1 tbsp (15 mL) butter. Pour 1/3 of the batter into dish and bake until very lightly set, 5 min. Remove from oven and scatter cherries, remaining 2 tbsp (30 mL) sugar and chocolate over batter. Pour remaining batter evenly over all. Bake until puffed, set and golden brown around the edges, 45 to 50 min. Let cool 10 min.; dust with icing sugar and serve.
Nutrition Facts : Calories 370, Fat 19, Protein 10, Cholesterol 41
CHOCOLATE-CHERRY CLAFOUTI
Make and share this Chocolate-Cherry Clafouti recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack in the middle of oven; preheat oven to 350°; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
- Place the chocolate chips in the bottom of the prepare dish, then the cherries.
- In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
- Pour the batter carefully over the cherry-chocolate base.
- Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
- Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.
Nutrition Facts : Calories 354.4, Fat 13.2, SaturatedFat 7, Cholesterol 139.9, Sodium 69.9, Carbohydrate 53.8, Fiber 3.1, Sugar 35.7, Protein 8.7
CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
- Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
- Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
CHERRY CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 12-inch round baking dish or pie plate.
- Combine the egg yolks and 1/3 cup of the granulated sugar in a large bowl. Using a handheld mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 8 minutes. Add the heavy cream, flour and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Put the prepared baking dish on a baking sheet and slide into the oven to preheat for 4 to 5 minutes.
- Meanwhile, whisk together the egg whites and salt in a small bowl for about 30 seconds. Add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes.
- Combine the cherries, lemon zest and remaining 1/3 cup granulated sugar in a medium bowl and stir until the cherries are thoroughly coated. If using frozen cherries, mix in 1 tablespoon of flour.
- Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Bake until set in the middle, 30 to 35 minutes. Serve warm with confectioners' sugar and a small dollop of whipped cream.
CHERRY CLAFOUTI
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Provided by LAURIEZ
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
- Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
- Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 29.2 g, Cholesterol 45.2 mg, Fat 13.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 225.3 mg, Sugar 24.2 g
CHERRY CLAFOUTI
Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.
- Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.
- Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
CHOCOLATE-CHERRY CLAFOUTI
Got some fresh dark sweet cherries? Toss them in this simple and delicious clafouti with chopped chocolate-and prepare for compliments!
Provided by My Food and Family
Categories Fruit Recipes
Time 1h
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Blend first 5 ingredients in blender 30 sec. or until well blended.
- Place cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.
- Bake 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHEF JOHN'S CHERRY CLAFOUTI
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.
- Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.
- Bake in preheated oven until set, about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.
- Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.
Nutrition Facts : Calories 176 calories, Carbohydrate 31.7 g, Cholesterol 73.5 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 24.8 g
More about "chocolate cherry clafouti recipe julia"
JULIA CHILD'S CHERRY CLAFOUTI RECIPE | POPSUGAR FOOD
From popsugar.com
3.5/5 (42)Category Desserts, CakeAuthor Nicole PerryTotal Time 50 mins
- Pour the batter into the baking dish. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
CHERRY CLAFOUTIS (CLAFOUTIS AUX CERISES) - OLIVIA'S CUISINE
From oliviascuisine.com
EASY FRESH FRUIT CLAFOUTI | KING ARTHUR BAKING
From kingarthurbaking.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM
From pinterest.com
TOP 41 CHERRY CLAFOUTIS RECIPE JULIA CHILD RECIPES
From toprecipesfree.com
CHERRY CLAFOUTIS RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
CHERRY CLAFOUTI (CHERRY FLAN) A LA JULIA CHILD | DOOR TO MY KITCHEN
From lemonca.wordpress.com
JULIA’S CHERRY CLAFOUTI AND A SIDE OF HAM - JAMA'S ALPHABET SOUP
From jamarattigan.com
RECIPE: MOOSEWOOD RESTAURANT CHOCOLATE CHERRY CLAFOUTI
From recipelink.com
MOIST, SWEET AND FLAKY CHERRY CLAFOUTIS CAKE FROM FRENCH …
From more.ctv.ca
CHERRY CLAFOUTI | KING ARTHUR BAKING
From kingarthurbaking.com
JULIA CHILD'S CHERRY CLAFOUTI - 500 SPATULAS
From 500spatulas.com
THE FRESHMAN COOK: CHERRY CLAFOUTI / #JULIACHILD
CHERRY CLAFOUTIS (CLASSIC BAKED FRENCH DESSERT) - KELLY NEIL
From kellyneil.com
JULIA CHILD'S CHERRY CLAFOUTI - 500 SPATULAS | RECIPE | CLAFOUTIS ...
From pinterest.ca
CHERRY CLAFOUTIS RECIPE - NATURE'S TOUCH
From naturestouchfrozenfoods.com
CHERRY CLAFOUTIS - IN JENNIE'S KITCHEN
From injennieskitchen.com
DID WE MAKE JULIA CHILD'S CHERRY CLAFOUTIS BETTER??? - YOUTUBE
From youtube.com
10 BEST JULIA CHILD DESSERT RECIPES | YUMMLY
From yummly.com
CHERRY CLAFOUTIS WITH WHITE CHOCOLATE | FOOD GYPSY
From foodgypsy.ca
HOW TO MAKE CHERRY CLAFOUTIS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CHERRY CLAFOUTIS RECIPE JULIA CHILD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE FRENCH DESSERT RECIPE WITH FRESH CHERRIES - OMG …
From omgchocolatedesserts.com
DIL SE..: CHERRY CLAFOUTI (JULIA CHILD'S RECIPE) - BLOGGER
From divya-dilse.blogspot.com
CHERRY CLAFOUTIS RECIPE - ZUPAN’S MARKETS
From zupans.com
CHERRY CLAFOUTIS #COOKFORJULIA - GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
CHERRY CLAFOUTIS :: STORY OF A KITCHEN
From storyofakitchen.com
CHERRY CLAFOUTI | CLAFOUTIS RECIPES, CHERRY CLAFOUTIS, JULIA CHILD RECIPES
From pinterest.ca
CLAFOUTI RECIPE - LOS ANGELES TIMES
From latimes.com
CHERRY CLAFOUTIS RECIPE - LOS ANGELES TIMES
From latimes.com
JULIA CHILD'S CHERRY CLAFOUTI RECIPE - HARTWOOD RESTAURANT
From hartwoodrestaurant.com
COCONUT CHERRY CLAFOUTI – COCONUTMILKIDEAS
From coconutmilkideas.com
CHERRY CLAFOUTIS {CLAFOUTIS AUX CERISES} | BAKE IT WITH LOVE
From bakeitwithlove.com
DARK CHOCOLATE CHERRY CLAFOUTI - SAN ANTONIO WOMAN MAGAZINE
From sawoman.com
JULIA CHILD'S APPLE CLAFOUTI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JULIA CHILDS BERRY CLAFOUTIS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love