LACTATION COOKIE BARS
IMO, the absolute best lactation cookies you can make. Dairy free (when made with dairy free "add ins", such as chocolate chips, etc.) and gluten free (as long you ensure to use gluten free oats, and again, gluten free "add ins"). I make my own oatmeal flour by putting oatmeal in a food processor on high for a couple of minutes.
Provided by babygirl6109
Categories Dessert
Time 35m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375-degrees (F).
- In a small cup or bowl, combine flaxseed meal and water. Allow to sit 3-5 minutes.
- Cream coconut oil and sugars until well blended.
- Add eggs, one at a time beating well after each one.
- Stir in vanilla and flaxseed mixture.
- In a separate bowl, stir together flour, baking soda, salt and nutritional yeast.
- Add flour mixture slowly to coconut oil mixture and mix well.
- Add oats and chocolate chips, cherries, and almonds ("add ins").
- Press dough into a greased 9x13 pan and bake for 20-25 minutes.
Nutrition Facts : Calories 394.6, Fat 21.1, SaturatedFat 14.3, Cholesterol 23.2, Sodium 241.5, Carbohydrate 49.4, Fiber 5.1, Sugar 25.8, Protein 7.2
CHEWY CHOCOLATE-CHERRY BARS
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
- Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
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