Chocolate Cherry Mousse Parfaits Recipes

CHOCOLATE CHERRY MOUSSE PARFAITS

Steps:

• Place chocolate cookies, cream included, in food processor and pulse until they become crumbs.
• Beat cream cheese until creamy. Add the hazelnut and dark cocoa powder and beat again until mixed.
• Gently fold in 1 1/2 cups Cool Whip.
• Spoon 1/3 of the cookie crumbs into bottom of 8 - 8 oz. jelly jars.
• Pipe hazelnut mousse evenly into jars.
• Spoon another 1/3 of the crumbs on top of the mousse.
• Divide the fruit filling/topping evenly into the jars.
• Top with the last 1/3 of the cookie crumbs.
• Pipe the remaining Cool Whip on top of the jars and garnish with the mini chocolate cookies.

CHERRY CHOCOLATE MOUSSE PARFAITS

Steps:

• Place the cookies, cream included, in a food processor and pulse until they become crumbs. Divide the crumbs evenly into 3 bowls.
• Beat the cream cheese until creamy. Add the hazelnut spread and cocoa powder and beat again until smooth.
• Fold in 1 1/2 cups Cool Whip gently.
• Divide one bowl of cookie crumbs evenly into 8 - 8 ounce jelly jars. Spoon or pipe the chocolate cheesecake mixture evenly on top of the crumbs.
• Divide another bowl of cookie crumbs evenly over the cheesecake filling.
• Spoon the cherry pie filling evenly into the jars. Finish off the layers by sprinkling the last bowl of cookie crumbs on top of each jar.
• Swirl Cool Whip on top of each jar and top with a mini cookie. Refrigerate until ready to serve. Makes 8 parfaits.

CHOCOLATE CHERRY MOUSSE

Steps:

• Beat chocolate pudding and milk until thick; allow to stand til almost firm.
• Stir in cherry pie filling.
• Fold in Cool Whip; refrigerate until ready to serve.
• Serve with extra Cool Whip, shaved chocolate, and maybe a cherry!