Chocolate Chip Banana Oatmeal Muffins Recipes

BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350°F(177°C). Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside.
• Place whole wheat flour, oatmeal, cinnamon, baking powder, baking soda and salt if using in a large bowl and stir. Set aside.
• Slice the bananas into a medium bowl and mash with a fork.
• Stir in the melted butter, milk and sugar.
• Mix in the egg and then the vanilla.
• Add the wet ingredient mixture into dry ingredient mixture. Stir until combined.
• Reserve 1 tablespoon of chocolate chips and add the rest to the mixture and stir with a spoon/spatula.
• Divide the batter into 12 cup muffin tin and sprinkle the reserved 1 tablespoon of chocolate chips on top of the batter.
• Bake for 20-22 minutes or until the top is golden brown and the toothpick inserted into the middle comes out clean. Keep the muffins in the pan for 10 minutes before transferring on a wire rack to completely cool.

BANANA CHOCOLATE CHIP OATMEAL MUFFINS

Steps:

• In one bowl mix all dry ingredients. Except chocolate chips. Adding softened butter last.
• In another bowl mash bananas until smooth, but not liquidy.
• Add all other wet ingredients to mashed banana bowl.
• Once wet ingredients are thoroughly mixed pour into dry ingredient bowl.
• Stir until completely combined. Then fold in chocolate chips.
• Fill PAM sprayed muffin cups 2/3 way full.
• Bake at 375 for 18 minutes. Rotating halfway through.
• Enjoy deliciousness. :).

HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
• Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Add sugar to mashed bananas and mix.
• Add beaten egg and mix.
• In a separate bowl mix all dry ingredients.
• Add dry ingredients to the banana mixture and mix well.
• Mix in applesauce.
• Add chocolate chips and Stir.
• Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
• Bake for 20-25 minutes at 350.
• Enjoy!

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 325F and line muffin cups with paper liners.
• Stir together oats and milk in a small bowl and set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
• Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
• Bake for 30-35 minutes or until tester comes out clean.

BANANA-OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Combine oats and milk in medium bowl, let stand at least 5 minutes.
• Combine next 5 dry ingredients in a large bowl.
• Add egg, melted butter and vanilla to oat mixture, mixing well.
• Add oat mixture to dry ingredients, and stir until moistened.
• Fold in mashed banana and chocolate chips.
• Fill greased muffin tins (or use paper baking cups) and bake at 400 degrees for 15-22 minutes, until toothpick inserted comes out clean.