Chocolate Chip Caramel Oreo Cookies Recipes

CARAMEL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper and then set aside.
• Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute.
• In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.
• Add chocolate chips and caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart. Bake for 10-12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!

CHOCOLATE CHIP CARAMEL OREO COOKIES

Steps:

• Start by preparing the caramel. Melt the butter in a saucepan, and whisk in the brown sugar. Once it has melted, add the heavy cream. Bring to a simmer, and let the caramel reduce and thicken for 5 minutes, stirring frequently.
• Press about 2 tablespoons of the cookie dough into a cupcake pan. Press the dough up the sides of the pan, forming a cup.
• Place an Oreo in the middle.
• Pour a heaping tablespoon of caramel over the cookie.
• Top with about one tablespoon of flattened cookie dough.
• Bake at 350 degrees for 12 minutes. Once you remove the cookies from the oven, run a knife around the cookies to separate them from the pan, but do not remove the cookies from the pan until the cookies have cooled.
• Once the cookies have cooled removed them from the pan and serve.

OREO®-STUFFED CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil.
• Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer on medium speed for at least 3 minutes. Scrape down the sides of the bowl and add eggs, vanilla, and cinnamon; beat on low speed until incorporated and fluffy, about 1 minute.
• Scrape down the sides of the bowl again. Mix in 1 cup of flour and baking powder until incorporated. Fold in 1 cup of flour. Fold in remaining 1 cup flour with chocolate chips until nicely incorporated.
• To form cookies, press 1 tablespoon batter between your hands and flatten slightly. Put an Oreo® on top and add another tablespoon dough on top of the Oreo®. Shape dough softly around the cookie to sandwich it. Place on a prepared baking sheet. Repeat to form remaining cookies, spacing them 1 inch apart on the sheets.
• Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely, 20 to 30 minutes.