Chocolate Chip Cookies With Yogurt Chips And Strawberries Recipes

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YOGURT CHOCOLATE CHIP COOKIES



Yogurt Chocolate Chip Cookies image

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

CHOCOLATE CHIP YOGURT COOKIES



Chocolate Chip Yogurt Cookies image

Make and share this Chocolate Chip Yogurt Cookies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup margarine
1/4 cup shortening
1/2 cup nonfat plain yogurt
1 1/2 teaspoons vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Beat sugar, margarine and shortening until light and fluffy.
  • Add yogurt and vanilla.
  • In a separate bowl, combine flour, baking soda and salt.
  • Stir flour mixture into sugar mixture.
  • Fold in chocolate chips.
  • Drop by spoonfuls on greased cookie sheets.
  • Bake for 8-12 minutes.
  • Cool 1 minute on sheet and then remove to racks.

Nutrition Facts : Calories 81.9, Fat 3.5, SaturatedFat 1.1, Cholesterol 0.1, Sodium 68.5, Carbohydrate 12.2, Fiber 0.3, Sugar 7.3, Protein 0.9

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