Chocolate Chip Cream Cheese Bread Recipes

POSSUM'S CREAM CHEESE CHOCOLATE CHIP BREAD

Steps:

• Let butter/margarine and cream cheese come to room temperature.
• Mix thoroughly in good-sized bowl.
• Add sugar and mix thoroughly.
• Add eggs and mix.
• Add flour and baking powder at the same time, and mix.
• Add chocolate chips and mix.
• Grease 2 standard-sized loaf pans.
• Add batter into the 2 pans.
• Bake at 350° for 45 to 60 minutes (cooking time will vary from oven to oven).
• Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
• Enjoy!

CHOCOLATE CHIP CREAM CHEESE BREAD

Steps:

• Mix together all the ingredients except for the flour and the milk.
• Add 1 cup of flour and 1/8 c. milk. Mix well, then add in the second cup of flour and the rest of the milk. Whipping this dough mixture with the hand mixers isn't completely necessary, but it will give it a slightly less dense texture. It tastes good either way!
• Pour the mixture into 2 greased loaf pans or 4 mini loaf pans.
• Bake at 350F for about 30 minutes for mini loaves or 40-45 minutes for a big loaf. (This recipe will make 4 mini loaves or 1 to 2 large loaves, depending on the size of your loaf pan.)

CREAM CHEESE CHOCOLATE CHIP BREAD

Steps:

• In a large mixing bowl or in a powerful blender (like a Blendtec), whip together butter, cream cheese, sugar, eggs, vanilla, and milk.
• Add flour, baking powder, and salt.
• Fold in chocolate chips.
• Pour batter into a well-buttered 9" loaf pan.
• Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.

CHOCOLATE CHIP CREAM CHEESE BREAD

Steps:

• Preheat oven to 350 F. In a large mixing bowl, combine all ingredients except flour and milk. Mix well.
• Add one cup of flour and half of milk. Mix well, then add second cup of flour and other half of milk. Whip together.
• Pour mixture into 2 greased loaf pans or 4 mini loaf pans. Bake for 45 minutes. (30 minutes for mini loaves) Allow to partially cool before cutting.

CREAM CHEESE BREAD

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

CREAM CHEESE STUFFED CHOCOLATE CHIP BANANA BREAD COFFEE CAKE

Steps:

• Preheat oven to 350 and spray all inside surfaces of a 10 inch nonstick tube pan with nonstick cooking spray with flour or grease and flour the inside of pan. Set aside.
• Cinnamon Walnut Streusel: Add walnuts to your food processor and pulse 3 times. Add flour, brown sugar, and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until the walnuts are chopped and the mixture resembles small pebbles. You may also combined in a bowl and cut butter by hand. Set aside in the refrigerator.
• Cake: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• Using a stand or hand mixer, beat butter and sugar until fluffy on medium high speed, about 3 minutes. Add eggs, one at a time, beating just until the yellow disappears after each egg. Mix in vanilla and bananas until just combined.
• Gradually add flour mixture to banana/butter mixture in thirds, alternately with sour cream in between each third. Beat until just combined. Measure out 1/4 c batter and set aside for cream cheese filling. Stir chocolate chips and walnuts in remaining batter until just combined.
• Measure out 1 cup batter to top cream cheese layer and spoon the rest of the batter into the prepared pan.
• To your now empty mixing bowl, add 1/4 c reserved batter, cream cheese, 1 tsp vanilla, and 1/4 c sugar. Beat on medium high speed until smooth and creamy, about 1 minute.
• Spoon cream cheese filling over batter and gently smooth, but do not touch the sides of the pan.
• Spread reserved 1 cup batter evenly over filling (it will be very thin).
• Tap pan on counter a few times to get rid of any air bubbles then sprinkle evenly with cinnamon walnut streusel.
• Bake for 55 to 60 minutes at 350 or until toothpick inserted comes out clean (without inserting in cream cheese). Let baked cake cool on wire rack 1 hour. Gently invert cake onto a baking sheet, remove pan, and invert back onto cooling rack streusel side up. Let cool to room temperature.
• When ready to serve, whisk vanilla glaze ingredients together in a medium bowl and drizzle over cake. Store in the refrigerator for up to 7 days.