Chocolate Chip Cream Cheese Spread Recipes

This 3 Ingredient Chocolate Cream Cheese Recipe uses cocoa and agave (or honey) for a homemade chocolate flavored cream cheese that's quick and easy to make. And the low-fat cream cheese makes it Weight Watchers friendly. It's the perfect chocolate spread for bagels, toast, rice cakes, crackers, pancakes, waffles and fruit!

Provided by Terri Gilson

Time 5m

Number Of Ingredients 3

Ingredients

8 oz -pkg low fat cream cheese (softened)
2 tbsp agave syrup (* you can substitute honey )
1/4 cup unsweetened cocoa powder

Steps:

Mix all ingredients together until combined.

Nutrition Facts : ServingSize 1 tbsp, Calories 40 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 67 mg, Fiber 1 g, Sugar 3 g

CHOCOLATE CHIP CREAM CHEESE DIP

Chocolate Chip Cream Cheese Dip image

Make and share this Chocolate Chip Cream Cheese Dip recipe from Food.com.

Provided by Southside Princess

Categories Dessert

Time 10m

Yield 1 cheeseball

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/2 cup real butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup mini chocolate chip

Steps:

Beat cheese, butter and vanilla until fluffy.
Gradually add sugars and beat until combined.
Stir in chocolate chips.
Cover and refrigerate for at least 2 hours.
Serve with Graham cracker sticks!

Nutrition Facts : Calories 2671.6, Fat 208.8, SaturatedFat 125.2, Cholesterol 493.9, Sodium 1563.6, Carbohydrate 209.2, Fiber 7.7, Sugar 193, Protein 19.9

CHOCOLATE CHIP CREAM CHEESE SPREAD

Chocolate Chip Cream Cheese Spread image

A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on

Provided by PickleLover

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
1/4 cup mini chocolate chip (or as many as you prefer)
2 tablespoons chocolate syrup
2 tablespoons sugar (add more at the end if you like it sweeter)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Let Cream cheese sit at room temp for a little while to soften a bit.
Blend Everything together in an electric mixer or by hand until well blended.
Keep refrigerated up to two weeks. Enjoy!

Nutrition Facts : Calories 200.2, Fat 17.2, SaturatedFat 9.7, Cholesterol 50, Sodium 159.3, Carbohydrate 9.5, Fiber 0.4, Sugar 7.7, Protein 3

CHOCOLATE CHIP CHEESECAKE BARS

Chocolate Chip Cheesecake Bars image

Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.

Provided by Trisha Yearwood

Categories dessert

Time 6h

Yield 24 (2-inch) squares

Number Of Ingredients 15

Ingredients

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
1/2 cup brown sugar, firmly packed
2 large eggs, room temperature
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups semi-sweet chocolate chips
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1 1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract

Steps:

Preheat the oven to 325 degrees F.
For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Mix in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. With the mixer on low, add the dry ingredients and mix until fully incorporated. Fold in the chocolate chips.
Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan. Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you make the filling. Rinse the mixing bowl and paddle attachment for reuse.
For the cheesecake filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy, 5 minutes. Add the egg, sour cream, cornstarch and vanilla, and mix until combined.
Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan. In pieces, scatter the remaining cookie dough over the top until the surface is almost covered¿this will become a crust when baked
Bake until set and starting to turn golden brown on top, 45 minutes¿if it jiggles, bake longer. Transfer to a wire rack and cool completely. Chill in the refrigerator for at least 4 hours or up to overnight. Cut into squares for serving.

SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS

Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars image

Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 4

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
4 oz (half 8-oz package) cream cheese, softened
1 egg

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g

CHOCOLATE CHIP DIP

Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CREAM CHEESE CHOCOLATE CHIP COOKIES

Cream Cheese Chocolate Chip Cookies image

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Provided by Melissa Marsh

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
1 cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g

PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE

PHILADELPHIA 3-Step Chocolate Chip Cheesecake image

It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.

Provided by My Food and Family

Categories Chocolate Recipes

Time 3h50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
Pour into crust. Sprinkle with remaining chocolate chips.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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