Chocolate Chip Keto Waffles Recipes

KETO CHOCOLATE CHIP WAFFLES

Steps:

• Preheat waffle maker to medium high heat. Mix all ingredients in a small bowl.
• Pour the waffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. Only pour about 1/3 of the batter if using a mini waffle maker.
• Remove waffle once finished cooking. Repeat with remaining batter if necessary.

CHOCOLATE CHIP KETO WAFFLES

Steps:

• Preheat a non stick Belgian waffle maker
• Put all ingredients except for chocolate chips into a large blender
• Blend until batter is smooth
• Toss in the chocolate chips (unless adding them as topping)
• Pour half the batter into waffle iron using a long spatula to ensure chocolate chips aren't settled into the bottom.
• Cook in the waffle iron for about 5 minutes
• Repeat with rest of the batter

CHOCOLATE CHIP WAFFLES

Steps:

• Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
• Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
• Add in the milk, then the slightly cooled melted butter.
• Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
• Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
• For softer waffles, cook less time, for crispy waffles, cook longer.
• In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
• Serve as is or with butter or powdered sugar or syrup - whatever you prefer.