East Chipotle Mayonnaise Recipes
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
EAST CHIPOTLE MAYONNAISE
Found this on Emeril's website. It was reported that this is the sauce that they use on Dairy Queen's Flamethrower Burgers. Sounds like it would be good with fries too.
Provided by lazyme
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds.
- Transfer to a clean container and refrigerate until ready to use or serve.
- Yield: about 3/4 cup.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
KATIE'S CHIPOTLE MAYO
Steps:
- In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
CHIPOTLE LIME MAYONNAISE
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Provided by DailyInspiration
Categories Sauces
Time 5m
Yield 1/2 cups
Number Of Ingredients 7
Steps:
- Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.
CHIPOTLE MAYONNAISE
Provided by Jane Daniels Lear
Categories Blender Vegetarian Quick & Easy Summer Gourmet
Number Of Ingredients 0
Steps:
- We whiz up a can of the chiles (with sauce) in a blender, and the resulting purée keeps in the fridge forever. Stir a smidgen into a small bowl of mayo andn give your imagination free rein.
CHIPOTLE MAYONNAISE
Categories Condiment/Spread Food Processor Mustard Condiment Mayonnaise Tofu
Yield Makes 16 (2-tablespoon) servings
Number Of Ingredients 5
Steps:
- Combine the chipotle chile, tofu, mayonnaise, ketchup and Dijon mustard in a food processor and process until smooth.
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
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2021-03-04 a) Remove 1-2 peppers from one can of chipotle peppers in adobo sauce (see Note below) and place on a cutting board. b) With a sharp knife, finely chop 2 tablespoons chipotle peppers with sauce. c) Add the chopped peppers to a small glass bowl . Note: For a more spicy mayo, use 2 peppers (or more) plus sauce, depending on your preference for ...
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