Chocolate Chip Mug Cake Recipe By Tasty

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CHOCOLATE MUG CAKE RECIPE BY TASTY



Chocolate Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories     Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  • Once combined, spoon the chocolate hazelnut spread on top of the batter.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

CHOCOLATE CHIP MUG CAKE RECIPE BY TASTY



Chocolate Chip Mug Cake Recipe by Tasty image

Here's what you need: wheat flour, condensed milk, cocoa powder, baking powder, baking soda, melted butter, milk, chocolate chips

Provided by Aanya Agarwal

Yield 1 serving

Number Of Ingredients 8

3 tablespoons wheat flour
3 tablespoons condensed milk
1 teaspoon cocoa powder
2 pinches baking powder
1 pinch baking soda
2 tablespoons melted butter
4 tablespoons milk
1 tablespoon chocolate chips, or more to taste

Steps:

  • In a large mug, mix together all the dry ingredients. Then add all the wet ingredients and mix until combined.
  • Add the chocolate chips and mix. Sprinkle more chips on top.
  • Place the mug in the microwave for 3 minutes, checking frequently to make sure the batter does not overflow.
  • Enjoy!

Nutrition Facts : Calories 780 calories, Carbohydrate 180 grams, Fat 32 grams, Fiber 2 grams, Protein 9 grams, Sugar 31 grams

CHOCOLATE CHIP MUFFIN MUG RECIPE BY TASTY



Chocolate Chip Muffin Mug Recipe by Tasty image

Here's what you need: chocolate chips, oat flour, baking powder, honey, egg white, vanilla extract

Provided by Kyle Squarcia

Categories     Breakfast

Time 30m

Yield 1 muffin

Number Of Ingredients 6

1 oz chocolate chips
¼ cup oat flour
½ teaspoon baking powder
2 tablespoons honey
1 egg white
½ teaspoon vanilla extract

Steps:

  • Mix together egg white, honey, and vanilla extract in a greased coffee mug.
  • Add oat flour and baking powder and mix until combined.
  • Add in chocolate chips.
  • Microwave on high for 90 seconds (times may vary).
  • Enjoy!

Nutrition Facts : Calories 547 calories, Carbohydrate 83 grams, Fat 20 grams, Fiber 4 grams, Protein 15 grams, Sugar 56 grams

COOKIES & CREAM MUG CAKE RECIPE BY TASTY



Cookies & Cream Mug Cake Recipe by Tasty image

It's 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don't feel like starting a serious baking endeavor just for yourself. That's why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that'll satisfy your sweet tooth.

Provided by Vaughn Vreeland

Categories     Desserts

Time 2m

Yield 1 serving

Number Of Ingredients 8

4 tablespoons all-purpose flour
3 tablespoons sugar
½ teaspoon baking powder
2 chocolate sandwich cookies, crushed, plus additional for topping
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
icing, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with icing and cookie crumbs (optional).
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 61 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 31 grams

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/8 teaspoon salt
1 egg
3 tablespoons canola oil
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
3 tablespoons semisweet chocolate chips
Optional toppings: coffee ice cream and caramel ice cream topping

Steps:

  • In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

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