Chocolate Chip Oatmeal Cookies Vegan Or Not Recipes

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VEGAN OATMEAL CHOCOLATE CHIP COOKIES



Vegan Oatmeal Chocolate Chip Cookies image

These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all, these one-bowl cookies are ready in just 30 minutes!

Provided by Melissa

Categories     Snack

Time 30m

Number Of Ingredients 9

1 1/2 cups (120 grams) quick oats* (- $0.25)
1/2 cup (63 grams) all-purpose flour (- $0.04)
1/2 cup (100 grams) white sugar** (- $0.43)
1 tsp baking powder (- $0.01)
1/4 tsp salt (- $0.01)
2/3 cup (130 grams) vegan chocolate chips (- $2.00)
1/3 cup (40 grams) chopped walnuts ((optional) - $0.92)
¼ cup (60 ml) neutral-flavored oil (- $0.20)
6 tablespoons plant-based milk (- $0.03)

Steps:

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
  • When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
  • Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
  • Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
  • Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
  • Remove from the oven and let cool on the pan.

Nutrition Facts : Calories 245 kcal, Carbohydrate 31 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 63 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

CHOCOLATE CHIP OATMEAL COOKIES (VEGAN OR NOT)



Chocolate Chip Oatmeal Cookies (Vegan or Not) image

My vegan Chocolate Chip Oatmeal cookies and so delicious and made with banana to replace the 2 eggs. Throw in a few nuts to spice things up if you wish! This recipe makes a lot of dough, so you can freeze or refrigerator the remaining dough to use later. Enjoy!

Provided by Lisa Clarice

Categories     Drop Cookies

Time 27m

Yield 24 cookies

Number Of Ingredients 11

1 cup vegan butter, like Earth Balance (or regular dairy butter)
1/2 cup sugar
2/3 cup brown sugar
1 ripe banana (or two eggs)
2 teaspoons vanilla
2 cups flour (whole wheat pastry or white flour)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups oatmeal
1 cup semi-sweet chocolate chips

Steps:

  • Mix first five ingredients in mixer until blended.
  • Add the remaining four ingredients. Blend well.
  • Add oatmeal and chocolate chips last.
  • You may decrease the oatmeal if the batter seems too dry.
  • Bake at 375 for approximately 12 minutes or until cookie is light brown. Don't over cook!

Nutrition Facts : Calories 141.9, Fat 2.7, SaturatedFat 1.3, Sodium 87.5, Carbohydrate 28.4, Fiber 1.5, Sugar 14.7, Protein 2.3

VEGAN CHOCOLATE CHIP OATMEAL COOKIES



Vegan Chocolate Chip Oatmeal Cookies image

These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.

Provided by TVan8879

Categories     Drop Cookies

Time 18m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 10

1/4 cup light vegan margarine
1/4 cup brown sugar
1 tablespoon white sugar
1/4 teaspoon vanilla
1/3 cup whole wheat flour
1/8 cup water
1/4 teaspoon baking soda
1/2 cup old fashioned oats
1/8 cup chocolate chips
1/4 teaspoon salt

Steps:

  • Cream together margarine and sugar in a bowl, then mix in vanilla.
  • Add flour and salt, mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.

VEGAN CHOCOLATE OATMEAL COOKIES



Vegan Chocolate Oatmeal Cookies image

Long gone are the vegan baking woes, these taste better than any dairy cookies. With a cup of chai tea in the morning they make the sweetest, most delicious breakfast. They're also a healthy snack or dessert. Go vegan!

Provided by nicolelauralis

Time 40m

Yield 24

Number Of Ingredients 17

2 cups all-purpose flour
1 ¼ cups brown sugar
½ cup white sugar
3 (1.23 ounce) packages instant apple-cinnamon oatmeal
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts, or to taste
½ cup raisins, or to taste
1 medium banana
¼ cup unsweetened cocoa powder
¼ cup chocolate-flavored almond milk
¾ cup vegan margarine
½ cup orange juice
1 tablespoon vanilla extract
1 tablespoon molasses

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • Sift flour, brown sugar, sugar, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Stir in walnuts and raisins.
  • Combine banana, cocoa, and almond milk in a food processor; process until pureed. Transfer to a bowl and mix in vegan margarine, orange juice, vanilla, and molasses until combined. Pour into the dry mixture and mix with a spatula to combine. Roll dough into 1-inch balls and place 2 inches apart on the prepared cookie sheet.
  • Bake in the preheated oven until browned but not hardened, about 12 minutes. Cool on the baking sheet for 2 to 4 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.4 g, Fat 9.3 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 200.1 mg, Sugar 20.9 g

VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES



Vegan Chocolate Chip, Oatmeal, and Nut Cookies image

Peanut butter and oatmeal cookie with chocolate chips.

Provided by NashvilleVeggie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

1 cup white sugar
⅓ cup soy milk
⅓ cup peanut butter
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1 cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
½ cup vegan semi-sweet chocolate chips
½ cup walnut pieces

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
  • Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
  • Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
  • Drop your batter by large spoonfuls onto prepared baking sheet.
  • Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g

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