Chocolate Chip Pecan Pie Narcoossees Disney Recipes

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PECAN CHOCOLATE CHIP PIE



Pecan Chocolate Chip Pie image

To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
⅛ teaspoon salt
½ cup butter, chilled and diced
5 tablespoons ice water
3 eggs
¾ cup white sugar
¾ cup light corn syrup
¼ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  • Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  • To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  • Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  • Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

Nutrition Facts : Calories 578.5 calories, Carbohydrate 79.9 g, Cholesterol 115.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 13.9 g, Sodium 206.4 mg, Sugar 33.2 g

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)

Steps:

  • In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

This recipe is from Bon Appetite. It will remind you of a Derby Pie, but the company that makes the famous pie claims that their pie does not have corn syrup in it.

Provided by Scrivener1

Categories     Pie

Time 50m

Yield 8 slices

Number Of Ingredients 10

1/2 cup sugar
1/3 cup golden brown sugar, packed
1/3 cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 pinch salt
3 large eggs
3/4 cup sweetened flaked coconut
3/4 cup semi-sweet chocolate chips
3/4 cup whole pecans

Steps:

  • Place large baking sheet on oven rack and preheat to 350 degrees F.
  • Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend.
  • Whisk in eggs.
  • Stir in shredded coconut, chocolate chips and pecans.
  • Pour filling into a frozen pie crust. Place pie on baking sheet in oven.
  • Bake until crust is golden brown and the filling is set in center, about 40 minutes.
  • Transfer pie to rack and cool slightly.
  • Serve warm.

Nutrition Facts : Calories 349.1, Fat 19.3, SaturatedFat 8.5, Cholesterol 87, Sodium 81.8, Carbohydrate 44.9, Fiber 2.2, Sugar 35, Protein 4.2

CHOCOLATE CHIP PECAN PIE - NARCOOSSEE'S @ DISNEY



Chocolate Chip Pecan Pie - Narcoossee's @ Disney image

Very easy to put together and delicious! From Narcoossee's Restaurant at Disney's Grand Floridian Beach Resort.

Provided by mailbelle

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 8

3 eggs, lightly beaten
1 cup light corn syrup
1 tablespoon butter, melted
1/2 cup sugar
1 pinch salt
1/2 cup chocolate chips
1 cup pecan halves
1 unbaked pie shell

Steps:

  • Preheat oven to 400°.
  • In a mixing bowl, combine ingredients in order given. Mix well and pour into an unbaked pie shell.
  • Bake for 5 minutes. Reduce heat after 5 minutes to 300° and continue to bake for 1 hour, or until filling is thick.
  • Cool on a wire rack and serve at room temperature.

Nutrition Facts : Calories 3670.7, Fat 183.3, SaturatedFat 47.9, Cholesterol 665, Sodium 1602.6, Carbohydrate 511.8, Fiber 21.1, Sugar 242.4, Protein 42.7

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