CHOCOLATE CHIP SCONES
An easy Chocolate Chip Scones recipe
Categories Chocolate Breakfast Brunch Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 scones
Number Of Ingredients 12
Steps:
- Butter and flour baking sheet. Sift 2 cups flour, 1/3 cup sugar, baking powder, baking soda and salt into large bowl. Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains. Mix in chocolate chips. Whisk buttermilk, egg yolk and vanilla in small bowl to blend. Add buttermilk mixture to dry ingredients; mix until dough comes together in moist clumps. Gather dough into ball. Press dough out on lightly floured surface to 8-inch round; cut round into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar. Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes. Serve warm.
CHOCOLATE CHIP SCONES (FROM LAND O LAKES BUTTER)
I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee.
Provided by GinaCucina
Categories Scones
Time 20m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Combine flour, sugar, powder and salt with a whisk. Cut in cold butter into flour mixture until it resembles fine crumbs. (this part can be done ahead and kept in refrigerator or freezer until ready to make)Stir in 1 beaten egg, chocolate chips and just enough 1/2 and 1/2 or cream until it barely comes together. Transfer on board and knead in gently loose pieces. Pat out into 1/2 in thick circle and cut equally into 12 triangles. Place 2 inches apart on a greased cookie sheet/silpat or parchment. Brush with egg wash and bake for 10-12 minutes. Place on cooling rack to cool.
Nutrition Facts : Calories 177.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 46.4, Sodium 232.6, Carbohydrate 22.2, Fiber 0.9, Sugar 7.2, Protein 3.4
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
LAND O' LAKES CHOCOLATE BUTTERFLUFF
This is an old recipe from the 70's from the inside of a Land O'Lakes box. It can be used as cake filling and frosting, you can fill a no bake pie crust with it, you can layer it in a parfait, the ideas are endless. You can also mix in whatever goodies you would like. Warning: This does contain raw eggs. If this makes you uncomfortable, you can probably substitute pasturized eggs, although I've never tried it. I just make sure to inspect my eggs for nicks and cracks and only use those with perfect shells. Cook time is chilling time.
Provided by Eileen C.
Categories Dessert
Time 1h15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt chocolate, cool and set aside.
- Cream butter thoroughly.
- Add sugar gradually, beating until light and fluffy.
- Add chocolate, vanilla and eggs.
- Beat 3 minutes until smooth and thick.
- chill or freeze.
Nutrition Facts : Calories 957.7, Fat 72.1, SaturatedFat 43.5, Cholesterol 370, Sodium 509.9, Carbohydrate 78.8, Fiber 6.3, Sugar 67.5, Protein 13.7
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