Banana Chia Muffins Recipes

BANANA AND CHIA SEED MUFFINS

Banana and Chia Seed Muffins image

Perfect for using up over-ripe bananas, this recipe for Banana and Chia Seed Muffins is deliciously healthy and oh so easy to make.

Provided by April J Harris

Categories Muffins

Time 35m

Number Of Ingredients 10

Ingredients

½ cup mild olive oil (You can use another mild vegetable oil if you prefer.)
2 large eggs, at room temperature if possible
1 teaspoon vanilla
1⅔ cups all purpose (plain) flour
1 generous tablespoon chia seeds
½ cup sugar (You can reduce the sugar to ⅓ cup (6 tablespoons) if you want/need to. )
1 teaspoon baking powder
½ teaspoon baking soda
3 very ripe bananas, peeled and mashed
¾ cup raisins or sultanas

Steps:

Preheat the oven to 350°F (180°C or 160° for a fan oven).
Grease and flour a 12 cup muffin pan or use paper liners.
Beat the oil and the eggs together in a medium bowl or jug.
Beat in the vanilla. Set aside.
In another, larger bowl, mix together the flour, chia seeds, sugar, baking powder and baking soda.
Add the oil and egg mixture to the flour mixture in the larger bowl and stir well until combined. The batter will be very thick at this stage.
Stir in the bananas and the raisins until thoroughly combined.
Divide the batter between the muffin cups. (I use an ice cream scoop for this.)
Bake for 15 to 20 minutes or until a skewer inserted in the muffins comes out clean.
Cool on a wire rack. Delicious served warm or at room temperature but don't eat them straight out of the oven as the raisins will be very hot!
Muffins will keep for 3 days at room temperature or can be frozen for up to 2 months. Thaw completely and reheat gently before serving.

BANANA CHIP MUFFINS I

Banana Chip Muffins I image

Cake-like texture with the popular banana chocolate taste.

Provided by Anne Williamson

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¾ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup semisweet chocolate chips
1 egg
¼ cup vegetable oil
¼ cup milk
1 cup mashed bananas

Steps:

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g

BANANA CHOCOLATE CHIP MUFFINS

Banana Chocolate Chip Muffins image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

CHOCOLATE CHIA BANANA NUT MUFFINS

Chocolate Chia Banana Nut Muffins image

We added chocolate chips and black chia seeds to Betty Crocker Fiber One banana nut muffin mix for an added boost of flavor and nutrition.

Provided by Mark Evitt

Categories Side Dish

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Fiber One™ banana nut muffin mix
1/2 cup water
2 tablespoons vegetable oil
2 eggs
1/4 cup mashed ripe banana
1/2 cup black chia seed
1/2 cup semisweet chocolate chips

Steps:

Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with cooking spray.
In medium bowl, stir all ingredients just until blended. Divide batter among muffin cups (about three-fourths full).
Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Cool 5 minutes before carefully removing from pan.

Nutrition Facts : ServingSize 1 Serving

BANANA COCONUT FLAXSEED MUFFINS WITH APPLE AND CHIA

Banana Coconut Flaxseed Muffins with Apple and Chia image

Gluten-free, health-conscious muffins!

Provided by ann horton

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ teaspoons butter
1 ¼ cups flaxseed meal
¼ cup white sugar
2 tablespoons chia seeds
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
3 ripe bananas, mashed
3 eggs, beaten
1 apple, chopped
½ cup coconut flakes, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 18.7 g, Cholesterol 47.8 mg, Fat 8 g, Fiber 5.2 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 156 mg, Sugar 10.4 g

FAVORITE BANANA CHIP MUFFINS

Favorite Banana Chip Muffins image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

More about "banana chia muffins recipes"

MAMMA CHIA BANANA MUFFINS RECIPE - THE CHALKBOARD

2013-09-03 In a medium bowl, combine dry ingredients: wheat pastry flour, oats, baking powder, salt, and cinnamon. Add wet to dry and mix until evenly …
From thechalkboardmag.com
Reviews 8
Estimated Reading Time 2 mins

See details

BANANA CHIA SEED MUFFINS | BUSY BUT HEALTHY

2014-11-21 ¼ cup stevia for baking (I used NuNaturals More Fiber) 1 tsp cinnamon Instructions Preheat your oven to 350 degrees F. In a large mixing …
From busybuthealthy.com
Servings 12
Total Time 24 mins
Category Snack
Calories 71 per serving

See details

HOW TO MAKE BANANA WALNUT CHIA MUFFINS - EATSMART

Preheat the oven to a temperature of 375 degrees Fahrenheit. Then lightly butter a couple of muffin tins. Combine the baking soda, flour, and salt in a large bowl. Set it aside. Combine the Chia seeds with water in a small bowl to get a thick …
From eatsmartproducts.com

See details

HEALTHY WHOLE WHEAT BANANA CHIA MUFFINS - MY …

2017-11-02 One thing I love about muffins is that they’re easily converted to a quick bread recipe and vice versa. These chia seed muffins are a spin off of my naturally sweetened banana bread recipe, with a few twists. When it comes …
From mysequinedlife.com

See details

BANANA OAT CHIA MUFFINS | SIMPLE, WHOLESOME VEGAN …

2011-10-25 In a large mixing bowl, combine together the flour, oats, baking powder, salt, cinnamon, and chia seeds. Add the mashed banana, sugar, and oil to the milk & vinegar mixture. Stir in the flax mixture. Add these wet …
From thefullhelping.com

See details

BANANA CHIA SEED MUFFINS RECIPE, WHATS COOKING …

Instructions. Preheat oven to 350 degrees F. Adjust oven rack to middle position. Grease or spray the muffin tins with non-stick oil. In a bowl, combined the mashed bananas and chia seeds; set aside. In the bowl of your electric mixer, …
From whatscookingamerica.net

See details

GLUTEN-FREE CINNAMON CHIA BANANA MUFFINS

2019-04-02 Preheat oven to 350°. Line a muffin tin with baking cups. Mix coconut flour, chia seeds, cinnamon, baking powder, baking soda, salt, and collagen powder together in a bowl. Mash bananas thoroughly and beat …
From freecoconutrecipes.com

See details

BANANA MUFFINS - SUPER HEALTHY KIDS

2018-07-26 Instructions. Preheat oven to 400 degrees F. Add 18 liners to muffin tins. Set aside. Mix almond milk, eggs, sugar, bananas, coconut oil and vanilla in a blender until smooth. In a large mixing bowl, stir together …
From superhealthykids.com

See details

GLUTEN FREE BANANA CHIA MUFFINS - HOLISTIC WELLNESS

2014-07-28 Instructions. Preheat oven to 350F. Coat a muffin pan with coconut oil or line with muffin cups. In a medium bowl, mix together dry ingredients. In another bowl, whisk together chia seeds with warm water. Mix really well and …
From holisticwellness.ca

See details

WHOLESOME BANANA CHIA MUFFINS - SUMPTUOUS LIVING

Preheat oven to 350 degrees. In a large mixing bowl, add all dry ingredients and mix lightly. In a separate bowl, mix together remaining wet ingredients. Slowly fold wet ingredients into dry. Line muffin tin with paper liners or spray with baking …
From sumptuousliving.net

See details

GRAB AND GO VEGAN BANANA CHIA BREAKFAST MUFFINS

1/3 cup maple syrup. 2 ripe bananas mashed. 1 teaspoon baking soda. 1 teaspoon baking powder. a pinch salt. 1 teaspoon cinnamon plus more for sprinkling on top. 1/2 cup water. 1 cup rolled oats optional extra for sprinkling …
From spoonuniversity.com

See details

CHOCOLATE BANANA CHIA SEEDS MUFFINS - KROLL'S KORNER

2019-02-25 In a medium skillet add the ripe mashed bananas, butter and brown sugar Cook and whisk banana mixture over medium heat until butter melts and it begins to simmer. Remove from heat and let slightly cool. In a large bowl, …
From krollskorner.com

See details

SPICED BANANA OAT CHIA MUFFINS - SPICE SPICE BABY

2015-03-14 Preheat the oven to 375 F / 190C. In a food processor, blend together all the ingredients except the eggs. Add the eggs and pulse until well incorporated. Using an ice-cream scooper, transfer the mixture into muffin …
From spicespicebaby.com

See details

BANANA CHIA SEED MUFFINS | FLYING ON JESS FUEL

2019-04-09 Preheat oven to 350 degrees. Grease or spray a 12-cup muffin pan and set aside. Place oats in a blender or food processor, and process until a fine flour forms. In a large mixing bowl, combine mashed bananas, egg, vanilla …
From jessfuel.com

See details

BANANA QUINOA CHIA MUFFINS - SLENDER KITCHEN

2020-01-16 Mash the bananas using the back of a fork. Add the egg, almond milk, and vanilla extract. Stir until combined. 3 Add the remaining ingredients and stir together. 4 Pour into prepared muffin tins and bake for 25-30 minutes until …
From slenderkitchen.com

See details

ONE BOWL CHOCOLATE CHUNK CHAI BANANA MUFFINS.

2020-01-03 1. Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners. 2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, …
From halfbakedharvest.com

See details

CLASSIC BANANA MUFFINS RECIPE

1 day ago Preheat oven to 375 F. Line a muffin tin with muffin liners. In a medium bowl, add flour, baking powder, baking soda, cinnamon, and salt. Whisk to combine.
From tastingtable.com

See details

HOMEMADE KETO BANANA AND CHIA SEED MUFFINS - MONDAY NATURAL

2021-06-07 How to Make These Keto Banana and Chia Seed Muffins? Keto Banana and Chia Seed Muffins Recipe DIRECTIONS Preheat an oven to 350F and line a muffin tray with cases. In a mixing bowl combine the banana extract, melted butter, eggs, and almond milk. Whisk together to combine completely.
From mondaynatural.com

See details

BANANA LEMON CHIA MUFFINS - ONCE UPON A PUMPKIN

2020-04-08 In another bowl, mash the bananas and mix together with eggs, maple syrup, vanilla, almond milk, coconut oil and lemon juice until smooth and well combined. Add dry ingredients to wet ingredients and stir until combined. Fold in the chia seeds and let batter sit for about 2-3 minutes to let the chia seeds absorb the liquid.
From onceuponapumpkinrd.com

See details

BANANA BREAD WITH CHIA SEEDS RECIPE (HIGH PROTEIN & FIBER)

2022-05-22 Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the all purpose flour, baking soda, and salt. In another large mixing bowl, whisk together the melted butter, sugar, egg. Then add the mashed banana, chia …
From theherbeevore.com

See details

GRAIN-FREE BANANA CHIA MUFFINS - INTOXICATED ON LIFE

To my delight, fluffy, moist, raisin-flavored muffins turned out to sheer perfection. My friend RAVED about the muffins. From that point on, I officially became a fan of coconut flour. The more I bake with it, the more I fall in love with the taste and texture of the flour. Banana Chia Muffins: All the flavor of banana bread, none of the grains!
From intoxicatedonlife.com

See details

BANANA FLAX SEED CHIA MUFFINS | TWO PINK PEONIES

2017-09-14 Preheat your oven to 350 degrees and then peeling and mashing the bananas in a bowl. Add the dry ingredients with the bananas into a large mixing bowl. Add the wet ingredients. Be sure to cool your butter or it may scramble the egg. Mix all the ingredients well (for about two to three minutes) with the hand mixer.
From twopinkpeonies.com

See details

BANANA, CINNAMON, AND CHIA SEED MUFFINS WITH PECANS

2014-09-15 Instructions. Preheat oven to 350F. Place muffin liners in a muffin pan. Combine the dry ingredients in a large bowl - flour, chia seeds, cinnamon, baking powder, baking soda, and salt. In another bowl, mash the ripe bananas. Add the egg, sugar, oil, and vanilla and mix well.
From babaganosh.org

See details

BANANA CHIA ALMOND BUTTER MUFFINS – EMILIE EATS

2017-01-20 Preheat oven to 425F. Lightly grease a 12-cup muffin pan or line with muffin tins. In a medium bowl, add non-dairy milk and apple cider vinegar. Stir; set aside for 5 minutes. In a large bowl, add spelt flour, coconut sugar, baking powder, baking soda, and salt. Stir to combine.
From emilieeats.com

See details

BANANA CHIA BREAD SUPER HEALTHY MUFFINS - EATING EUROPEAN

2014-10-05 Preheat the oven to 350F degrees. In a small bowl mix together chia seeds with half a cup of water and let it soak for 15 minutes. In the meantime, in a large mixing bowl, add cut up bananas, vanilla, oil and honey and mix well using an electric mixer until there are no lumps. After chia has swelled, add to mixing bowl and mix well.
From eatingeuropean.com

See details

HEALTHY BANANA NUT MUFFINS (BEST RECIPE!) -CHOOSING CHIA

2021-08-09 Set aside. Mix the mashed bananas and egg together until well combined,then add the coconut oil, maple syrup, coconut sugar and vanilla extract and mix together until well combined. Mix the dry and wet ingredients together just until everything is incorporated, then fold in …
From choosingchia.com

See details

BANANA CHIA CHOCOLATE CHIP MUFFINS - FLORA & VINO

2017-01-25 Instructions. Preheat the oven to 350°F and line a muffin tin with liners or spray with nonstick spray. In a small bowl, mix together ground flax and water and allow to sit for a few minutes to gel. Add the mashed bananas then mix in the rest of the wet ingredients.
From floraandvino.com

See details

CHOCOLATE BANANA ALMOND FLOUR MUFFINS WITH CHIA SEEDS RECIPE …

2013-03-23 In a large bowl, whisk together almond flour, cocoa powder, baking soda, salt and 2 Tablespoons chia seeds. Add dates and break up pieces so they don’t stick together. In a blender, combine coconut oil, yogurt, maple syrup, eggs, and vanilla. Pour wet mixture into bowl with dry ingredients and stir until just combined. Fold in mashed bananas.
From pamelasalzman.com

See details

BANANA CHIA BITES - PALEO MINI-MUFFINS FOR SNACKING

2019-03-24 1 large ripe banana, mashed 1 egg 1 tablespoon coconut oil, melted 2 tablespoons unsweetened almond milk (or other milk) 1/2 teaspoon vanilla extract 1/4 cup chopped pecans (optional) Instructions Preheat oven to 350 degrees and grease a mini-muffin pan. Combine almond meal, coconut flour, chia seeds, cinnamon, salt & baking soda in a large bowl.
From runningtothekitchen.com

See details

THE BEST FLUFFY BANANA BREAD CHIA SEED MUFFINS (GLUTEN-FREE)

Pre-heat the oven to 375 degrees. Mash all the bananas using a fork or a masher. Add the eggs and oil and mix well. Add the brown sugar and mix. Combine the dry ingredients in a bowl and mix. Integrate the wet and dry ingredients and mix well by hand for a few minutes.
From furtherfood.com

See details

HEALTHY SPICED CHAI BANANA MUFFINS | FLUFFY MUFFINS RECIPE

2016-02-17 Preheat oven to 375. In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, vanilla extract, applesauce, coconut oil, and egg. Using a fork mix until combined. Add in chai protein …
From joyfulhealthyeats.com

See details

GLUTEN-FREE BANANA CHIA MUFFINS - DISH BY DISH

2014-07-07 13) 1/2 cup of quick cooking rolled oats (optional, for sprinkling on top of muffins) Steps: 1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) and grease a muffin-pan very well. 2) In a large bowl, combine almond meal, dessicated coconut, chia seeds, ground cinnamon, salt and baking powder, and mix well. 3) In a food processor, add the cut ...
From dishbydish.net

See details

BANANA AND CHIA BIA MUFFINS

2014-11-24 Directions: 1. Preheat the oven to 400 degrees, line a muffin tin with 12 liners. 2. Cut the bananas in very small pieces and coat the pieces in Chia bia. Set aside. 3. In a mixer, beat the sugar, egg and egg white. 4. Slowly add the oil. 5. Add the milk, cream cheese and vanilla extract. 6.
From chiabia.com

See details

BANANA CHOCOLATE CHIP MUFFINS - SPEND WITH PENNIES

2020-08-01 Line a muffin pan with paper liners. Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips. Combine sugar, bananas, egg, oil, and vanilla in a medium bowl. Add dry ingredients and mix just until combined. Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean.
From spendwithpennies.com

See details

BANANA CHIA MUFFINS - FOOD UNCOMPLICATED

Preheat oven to 350 Mix Chia and banana in blender and blend for a minute until the chia is blended. Add the rest of you ingredients and blend until fully incorporated and smooth. Pour into muffin wraps and bake for 35 minutes, or until a tooth pick comes clean.
From fooduncomplicated.com

See details

BLENDER BANANA SPINACH MUFFINS (KID-FRIENDLY!) | AMBITIOUS KITCHEN

2021-06-24 Add all of the wet ingredients to a high powered blender and blend until completely smooth. Whisk the dry ingredients. In a large bowl, whisk together all of the dry ingredients. Mix the batter. You’ll then pour the wet ingredients into the bowl with the dry ingredients and mix with a wooden spoon until combined.
From ambitiouskitchen.com

See details

BANANA CHIA MUFFINS – TINY SPROUTS FOODS

Add the oat flour, chia seeds, baking powder, baking soda, and cinnamon. Stir until evenly combined. Scoop batter evenly into 12-cup muffin pan. Bake 15 minutes, or until edges are just browned and a toothpick inserted into the center comes out clean. Let cool in the pan a few minutes and then transfer to a cooling rack. Recipe Notes
From tinysproutsfoods.com

See details

EGGLESS VEGAN BANANA AND CHIA SEED MUFFINS

2016-02-17 Vanilla few drops. Walnut, chopped for topping. How to bake Eggless Vegan Banana and Chia Seed Muffins. Preheat the oven to 175 C. Grease and dust a 12 cup muffin pan or use paper liners. In a bowl, mix the egg replacer with water and keep it aside. In a bowl add the flour, sugar, Oil, Chia seeds, walnut pieces along with the flour. Mix well.
From cooking4allseasons.com

See details

PALEO BANANA CHIA MUFFINS (GLUTEN FREE) - FIT HAPPY FREE

2018-01-15 So I put this recipe for paleo banana chia muffins together and was pleasantly surprised with how they tasted. These paleo banana chia muffins aren’t just tasty, but they’re healthy too! The bananas and chia seeds add a healthy amount of fiber, and these are naturally sweetened with honey and applesauce, so no processed sugars! These are made with …
From fithappyfree.com

See details

CHIA SEED BLUEBERRY BANANA MUFFINS - EAT WELL TO BE WELL

2020-12-29 Preheat oven to 375 degrees Fahrenheit. Mix oil, egg and sugar in a large mixing bowl until smooth; add in bananamixing well. Blend the dry ingredients well in a separate bowl – flour, baking soda, salt, cinnamon, nutmeg, and chia seeds. Add dry ingredients to oil mixture. Add in blueberries and Vanilla.
From eatwelltobewellrd.com

See details

VEGAN CHIA BANANA MUFFINS | VEGKITCHEN.COM

2013-05-23 In a large bowl, sift all the dry ingredients: flour, sugar, baking powder, baking soda, salt and ground spices. Whisk to make sure they are fully combined. Set aside. In another bowl, mash the bananas with a potato masher or large fork. Add the vegan yogurt or applesauce, apple cider vinegar, oil, and chia mixture.
From vegkitchen.com

See details