Valentine Parfait Cupcakes Recipes

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VALENTINE PARFAIT CUPCAKES



Valentine Parfait Cupcakes image

Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1 cup semisweet or milk chocolate chips (6 oz)
2 teaspoons shortening
Betty Crocker™ Decorating Decors hearts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 19 g, TransFat 1 g

VALENTINE PARFAIT CUPCAKES



Valentine Parfait Cupcakes image

Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker* SuperMoist* Devil's Food cake mix (or any chocolate flavour)
Water, vegetable oil and eggs called for on cake mix box
1 tub Betty Crocker* Whipped fluffy white frosting
1 cup (250 mL) semisweet or milk chocolate chips
2 tsp (10 mL) shortening
Valentine's decorating sprinkles or candies

Steps:

  • Heat oven to 350ºF (325ºF for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box, using water, oil and eggs. Divide batter evenly among muffin cups (about 2/3 full).
  • Bake 20 to 25 minutes or until toothpick inserted in centre come out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts.

Nutrition Facts : ServingSize 24 cupcakes

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