Valentine Parfait Cupcakes Recipes

VALENTINE PARFAIT CUPCAKES

Valentine Parfait Cupcakes image

Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1 cup semisweet or milk chocolate chips (6 oz)
2 teaspoons shortening
Betty Crocker™ Decorating Decors hearts

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 19 g, TransFat 1 g

VALENTINE PARFAIT CUPCAKES

Valentine Parfait Cupcakes image

Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker* SuperMoist* Devil's Food cake mix (or any chocolate flavour)
Water, vegetable oil and eggs called for on cake mix box
1 tub Betty Crocker* Whipped fluffy white frosting
1 cup (250 mL) semisweet or milk chocolate chips
2 tsp (10 mL) shortening
Valentine's decorating sprinkles or candies

Steps:

Heat oven to 350ºF (325ºF for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box, using water, oil and eggs. Divide batter evenly among muffin cups (about 2/3 full).
Bake 20 to 25 minutes or until toothpick inserted in centre come out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts.

Nutrition Facts : ServingSize 24 cupcakes

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