Mesclun Greens With Classic Sherry Vinaigrette Recipes

AGED SHERRY VINAIGRETTE

Aged Sherry Vinaigrette image

Provided by Food Network

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 ounces pasteurized eggs*
2 ounces aged sherry vinegar
8 ounces canola oil
2 teaspoons Dijon mustard
1 teaspoon sugar

Steps:

In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Serve over mesclun greens.

MESCLUN WITH CREAMY LEMON VINAIGRETTE

Mesclun with Creamy Lemon Vinaigrette image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 cups assorted baby greens, such as escarole, radicchio, endive and mache
1 shallot, minced
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1 lemon, zested and juiced
Pinch cayenne pepper
1/3 cup extra-virgin olive oil
1/2 cup sour cream
Salt and pepper

Steps:

Combine the baby greens in a salad bowl. In a mini food processor, pulse together the shallot, mustard, vinegar, lemon juice, zest and cayenne. Add the olive oil and pulse again to combine. Add the sour cream and blend for 30 seconds until creamy. Taste and season with salt and pepper. Drizzle over the greens and toss to coat and serve.

MESCLUN SALAD WITH TRUFFLE VINAIGRETTE

Mesclun Salad with Truffle Vinaigrette image

Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Fall Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 6

Ingredients

2 teaspoons truffle juice or 1 teaspoon chopped truffles
2 teaspoons Sherry vinegar
2 tablespoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
5 ounces mesclun (6 cups loosely packed)

Steps:

Whisk together all ingredients except mesclun in a large bowl until combined. Just before serving, add greens and toss to coat.

HOMEMADE MESCLUN WITH SWEET VINAIGRETTE

Homemade Mesclun With Sweet Vinaigrette image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 ounces mesclun
Enough basil to yield 1 tablespoon chopped
Enough chervil to yield 1 tablespoon chopped
Enough fennel tops to yield 1 tablespoon chopped
6 or 8 arugula leaves
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey mustard

Steps:

Wash and dry mesclun.
Wash, dry and chop the basil, chervil and fennel. Wash arugula, and tear leaves into bite-size pieces.
Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 1 gram, TransFat 0 grams

MESCLUN SALAD WITH LEMON VINAIGRETTE

Mesclun Salad with Lemon Vinaigrette image

Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil
Coarse salt and ground pepper
1 pound mesclun

Steps:

In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.

MESCLUN GREENS WITH CLASSIC SHERRY VINAIGRETTE

MESCLUN GREENS WITH CLASSIC SHERRY VINAIGRETTE image

Categories Salad Lettuce

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbs. sherry vinegar
1/2 tsp. Dijon mustard
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
6 Tbs. good-quality extra-virgin olive oil
4 to 5 oz. (four large handfuls) baby greens or mesclun, well washed and dried

Steps:

In a small bowl, whisk the vinegar, mustard, salt, and pepper. Slowly whisk in the oil until the dressing is blended. Taste and adjust the seasonings. Toss the greens with just enough of the dressing to lightly coat. Serve immediately.

SHERRY VINAIGRETTE

Sherry Vinaigrette image

This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup sherry-wine vinegar
3/4 cup olive oil
1 1/2 teaspoons Dijon mustard
1 shallot, finely chopped
Coarse salt and freshly ground pepper

Steps:

In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.

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