Chocolate Coconut Ice Cream Recipes

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CHOCOLATE COCONUT MILK ICE CREAM



Chocolate Coconut Milk Ice Cream image

At one point I had go dairy free and really missed ice cream and had trouble finding an "ice cream" that tasted good and didn't cost me a fortune. This still isn't exactly cheap, but I know exactly what's in it.

Provided by LARavenscroft

Categories     Frozen Desserts

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups unsweetened coconut milk (about two cans)
2/3 cup cocoa powder
6 tablespoons honey
1 teaspoon vanilla extract

Steps:

  • Whisk cocoa powder in a small amount of coconut milk, until smooth.
  • Add remaining coconut milk and the other ingredients and whisk until well combined.
  • Make according to your machines instructions - time will depend on your machine, but mine takes anywhere between 45 minutes and on hour depending on the temperature of the ingredients.

Nutrition Facts : Calories 465.4, Fat 38.1, SaturatedFat 33.2, Sodium 26.4, Carbohydrate 39.1, Fiber 4.8, Sugar 26.2, Protein 6.3

CHOCOLATE COCONUT ICE CREAM



Chocolate Coconut Ice Cream image

3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly in an ice cream maker. You will not miss the eggs or cream. This recipe is wonderfully creamy and full of chocolate flavor.

Provided by Bev I Am

Categories     Ice Cream

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 3

2 (13 1/2 ounce) cans coconut milk (full fat)
1 1/4 cups sugar
1/2 cup cocoa powder (I used Hershey's)

Steps:

  • Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
  • Allow mixture to simmer until thickened; about 8 minutes.
  • Place contents in refrigerator; allow to chill until cold; about 4 hours.
  • Pour chilled contents into ice cream maker and churn for 20-25.
  • Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.

Nutrition Facts : Calories 979.7, Fat 34.1, SaturatedFat 31.8, Sodium 74.8, Carbohydrate 175, Fiber 4, Sugar 165.5, Protein 4.4

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